Don't toss them: 5 radish leaf recipes to try
What's the story
Often neglected, radish leaves are a healthy and versatile ingredient that can be added to a number of dishes.
Loaded with vitamins A, C, and K, and minerals like calcium and iron, radish leaves can be easily incorporated into your meals.
Not only do they help minimize food wastage, but they also lend a distinct flavor to your dishes.
Here are five interesting recipes using radish leaves.
Flavorful spread
Radish leaf pesto
Radish leaf pesto is a delicious spin on the classic basil one.
By blending fresh radish leaves with some garlic, nuts, olive oil, and Parmesan cheese, you get a bright green spread ideal for pasta or sandwiches.
This pesto gives a peppery flavor that complements various dishes while adding an additional punch of nutrients.
Quick side dish
Stir-fried radish leaves
Stir-frying radish leaves is the easiest way to relish their slightly bitter flavor.
Just toss them with garlic and olive oil and saute till wilted.
You may add soy sauce or sesame seeds for extra taste.
This dish serves as a quick side option which goes perfectly with rice or noodles.
Comforting bowl
Radish leaf soup
Radish leaf soup is comforting and nutritious at the same time.
Begin by simmering chopped radish leaves with onions, potatoes, and vegetable broth until tender.
Blend the mixture for a smooth texture or leave it chunky for added heartiness.
Season with salt and pepper to taste before serving warm.
Fresh greens
Radish leaf salad
A salad of fresh radish leaves ensures a unique crispness and flavor.
Pair them with other greens like spinach or arugula, tossing them with cherry tomatoes and cucumbers for an interesting bite.
Dress the mix in a lemon vinaigrette dressing, making for the perfect appetizer or a light meal in the hot months.
This one ensures a refreshing, nutritious, radish leaves showstopper.
Crispy bites
Radish leaf fritters
Radish leaf fritters make for crispy bites loaded with flavorsome goodness!
Add chopped radishes' tops to a batter made primarily with flour and spices like cumin powder, and fry small dollops until they turn golden brown perfection;
serve hot with a yogurt dip, and enjoy every single bite!