5 savory dishes featuring artichokes
What's the story
With their distinct flavor and texture, artichokes are an excellent ingredient to prepare some amazing savory dishes. You can use them in multiple culinary creations, lending depth and richness to your meals. From starters to mains, artichokes make for a delightful twist to traditional recipes. Here, we list five savory dishes that bring out the unique taste of artichokes.
Creamy delight
Artichoke and spinach dip
Artichoke and spinach dip is a crowd-favorite appetizer that mixes the earthy taste of artichokes with the freshness of spinach. This creamy dip is usually prepared with cream cheese, sour cream, and Parmesan cheese for an extra kick. Served warm with bread or crackers for dipping, the combination of ingredients makes for a harmonious blend making it a must-have at get-togethers and parties.
Flavorful filling
Stuffed artichokes
Stuffed artichokes make for an elegant dish, where whole artichokes are stuffed with a mixture of breadcrumbs, garlic, herbs, and cheese. The stuffing adds flavor, but also compliments the natural taste of the artichoke leaves. Baking them until tender allows the flavors to come together beautifully. You can serve this dish as an appetizer or side dish at any meal.
Creamy comfort
Artichoke risotto
Creamy and delicious, artichoke risotto is an Italian delicacy that you must try. Arborio rice is cooked slowly in broth until it is rich and creamy. Artichoke hearts, chopped, are added while cooking along with onions and garlic for additional flavor depth. Topped with Parmesan cheese for creaminess, this comforting dish makes a good pair as an entree or side option on your dinner table.
Smoky Twist
Grilled artichokes
Grilled artichokes are another way to enjoy this vegetable, adding smoky notes by grilling over open flames or on stovetop grills indoors, if you prefer. However, before grilling starts, trimming outer leaves followed by boiling ensures tenderness throughout each piece. Before brushing lightly with olive oil seasoned with salt and pepper and placing onto grill grates. Turning occasionally until charred marks appear on all sides, evenly cooked through inside too.
Refreshing mix
Artichoke pasta salad
Artichoke pasta salad provides a refreshing twist on traditional pasta salads. By using marinated jarred hearts and mixing them with al dente cooked pasta, cherry tomatoes, cucumbers, and olives, all tossed in a vinaigrette dressing, you get a light yet filling meal. Ideal for picnics and potlucks alike!