Tomato lovers, you need to try these desserts
What's the story
While tomatoes are more commonly linked to savory preparations, they can prove to be an interesting element in desserts too. Tomatoes' inherent sweetness and acidity can elevate flavors in unusual ways. Tomato-infused desserts can give a unique spin to your cooking skills. Here are five interesting options that highlight how versatile tomatoes can be even in sweet dishes.
Sorbet
Tomato sorbet delight
Tomato sorbet has the perfect blend of sweetness and tanginess. By pureeing fresh, ripe tomatoes and mixing them with sugar, lemon juice, and water, you can freeze a tomato sorbet. The light, tangy flavor of this sorbet makes it a great palate-cleansing dessert or summer treat.
Tart
Tomato jam tart
A tomato jam tart combines the rich flavors of slow-cooked tomatoes with sugar and spices, spread over a buttery crust. The jam is prepared by simmering tomatoes with sugar until thickened, then layered onto a pastry dough before baking. This dessert balances sweetness with subtle savory notes for an intriguing taste experience.
Parfait
Sweet tomato compote parfait
Sweet tomato compote parfait layers creamy yogurt or whipped cream with tomato compote made from diced tomatoes cooked down with sugar and vanilla. The end product is a visually appealing dessert that combines textures and flavors harmoniously. Each spoonful offers the smoothness of cream contrasted by the slightly chunky compote.
Ice cream
Tomato basil ice cream
Tomato basil ice cream brings an unconventional yet delightful combination to the table, where ripe tomatoes are blended into a creamy base with fresh basil leaves. This ice cream surprises taste buds by merging herbal notes from basil with subtle sweetness from tomatoes, for an adventurous frozen treat.
Candied treats
Candied cherry tomatoes
Candied cherry tomatoes turn small, sweet varieties into glossy confections by slow cooking them in sugar syrup until they become translucent. These candied gems can be had on their own or as garnishes on cakes or pastries, adding both visual appeal and bursts of flavor to the dessert presentation.