Tangy sauces using tomatillos you'll love
What's the story
Often mistaken for green tomatoes, tomatillos are a staple in many kitchens, owing to their unique tangy flavor. These small, green fruits wrapped in a papery husk are the secret ingredient behind some of the most flavorful sauces. Their tartness brings a refreshing twist to traditional recipes, making them an exciting choice for culinary enthusiasts. Let's take a look at ways to incorporate tomatillos into your sauce repertoire.
Salsa verde
Classic salsa verde with tomatillos
Salsa verde is a quintessential Mexican sauce that emphasizes the tangy flavor of tomatillos. Blend roasted tomatillos with cilantro, lime juice, onions and jalapenos to make the classic sauce. The result is a bright green salsa that is best enjoyed with tortilla chips or as a topping on tacos and enchiladas. Its bright flavor profile makes it a perfect pick for those wanting to add zest to their foods.
Avocado blend
Creamy tomatillo avocado sauce
If you love creamy sauces, tomatillos with avocados make for an amazing combination. This sauce is prepared by blending ripe avocados with roasted tomatillos, garlic, lime juice, and cilantro until smooth. The creaminess of the avocado balances the tartness of the tomatillo perfectly. Use this sauce as a dip or drizzle over salads and grilled vegetables.
Jalapeño kick
Spicy tomatillo jalapeno sauce
Adding jalapenos to tomatillo-based sauces gives an additional layer of heat which spice lovers are going to love. For this spicy mix, roast jalapenos along with tomatillos and blend them together with garlic and lime juice. You can adjust the number of jalapenos and control the spice level as per your taste. This fiery sauce can amp grilled vegetables or can be used as a marinade.
Pineapple twist
Sweet and tangy tomatillo pineapple sauce
Combining sweet pineapple with tangy tomatillos makes for an intriguing flavor combination perfect for adventurous palates. Blend roasted tomatillos with fresh pineapple chunks along with ginger and honey for sweetness balance against acidity from both ingredients involved here. This tropical-inspired creation works wonders when drizzled over salads or served alongside grilled tofu skewers during summer barbecues.