Love roasted chickpeas? Try these recipes today
What's the story
Roasted chickpeas make a great go-to snack option for those craving something crunchy and satisfying. They are not just tasty but also loaded with nutrients, making them a great replacement for regular snacks. Plus, with so many flavors and preparation techniques to choose from, roasted chickpeas can fit a variety of taste buds. Here are five different roasted chickpea options that can satisfy your crunchy snack craving without compromising on health benefits.
Option 1
Classic salted roasted chickpeas
Classic salted roasted chickpeas make for a simple yet flavorful option. You just have to roast chickpeas with olive oil and salt till they become crispy. This basic recipe showcases the natural taste of chickpeas while giving you a satisfying crunch. You can enjoy them as is or use as toppings on salads and soups to add an extra texture.
Option 2
Spicy roasted chickpeas
For those who like a bit of heat, spicy roasted chickpeas make for an exciting twist. Simply add spices such as cayenne pepper, paprika, and chili powder, before roasting, to make a fiery snack that tantalizes the taste buds. The combination of spices elevates the flavor profile of the chickpeas without compromising on their nutritional value.
Option 3
Garlic and herb roasted chickpeas
For snack enthusiasts who love all things aromatic, garlic and herb roasted chickpeas are ideal. Toss the chickpeas in garlic powder, rosemary, thyme, and olive oil before roasting and you've got a savory blend that's fragrant and tasty. This one's perfect for those who enjoy a hint of herbal notes in their snacks.
Option 4
Sweet cinnamon roasted chickpeas
Sweet cinnamon roasted chickpeas are perfect for the sweet tooth that craves for healthier alternatives to sugar-laden snacks. Coating the chickpeas in a cinnamon and honey/maple syrup before tossing them in the oven gives you a sweet treat, with just the right amount of crunchiness to satiate your cravings, without an overdose of sugar.
Option 5
Lemon pepper roasted chickpeas
Lemon pepper roasted chickpeas give you a zesty flavor profile, combining tanginess with spice. By using lemon zest along with black pepper while preparing these, you get an invigorating taste experience without losing out on all essential nutrients present in regular versions of this legume-based snack option.