Kutaja: An Ayurvedic herb with stellar health benefits
Kutaja which is also known as sakra, is an ancient Ayurvedic herb that has been traditionally used to treat many diseases related to the blood and gut. It is a medicinal plant in which all its parts including seeds, barks, roots, flowers, and leaves are used for keeping illnesses away. Let's find out some of its top health benefits.
Treats diarrhea
Kutaja is loaded with anti-diarrheal properties that can help you manage symptoms like loose/watery motion, stomach cramps, etc. With its absorbent and astringent agents, it makes stools thick, prevents water loss, and removes bacteria from the intestines that cause the infection. Take 1/4 to 1/2 a teaspoon of kutaja powder, mix with water, and consume after eating light food.
Good for people with diabetes
If you're suffering from diabetes, adding kutaja ghav vati to your diet can do wonders for you. Experts believe that this ancient Ayurvedic plant is packed with hypoglycaemic properties that are useful in alleviating blood sugar in the body. Not only that, it also boosts the production of insulin from the pancreatic β-cells, leading to a decrease in the breakdown of starch into glucose.
Offers relief from dysentery
For the uninitiated, dysentery is a gastrointestinal condition that is caused by bacteria or parasites in the intestine. It causes rapid weight loss, vomiting, stomach cramps, fever, and nausea. Consuming kutaja to tackle this condition is a good idea as it kills the infection-causing agents in the gut and offers effective relief from the above-mentioned symptoms.
Enhances skin health
Kutaja is blessed with astringent properties known for their skin-healing benefits. If you are experiencing skin issues such as eczema, psoriasis, sunburn, injuries, wounds, or rosacea, kutaja can be a beneficial remedy. It is believed to help repair damaged tissue and promote the regeneration of a new layer of skin, while also potentially keeping acne at bay.
