Have you tried this quintessential Maharashtrian breakfast dish yet?
What's the story
Maharashtra's street breakfasts are a unique fusion of flavors, especially the spicy misal. A traditional dish, misal is a spicy curry made with sprouted lentils and served with bread or pav. This dish is a staple in many parts of Maharashtra and is loved for its bold flavors and hearty nature. The combination of spices, textures, and accompaniments makes it a favorite morning meal for many locals.
Dish 1
The essence of misal
Misal is basically a spicy curry made from sprouted lentils, usually moth beans. It's topped with a mix of finely chopped onions, coriander leaves, and crunchy farsan or sev. The dish is served with pav (bread rolls) to balance the heat. Every region has its own version of misal, with variations in spice levels and ingredients.
Dish 2
Accompaniments that enhance flavor
Along with misal, breakfast stalls also serve a range of accompaniments that elevate the experience. Chutneys made from coconut or mint provide a cooling effect against the spiciness. Lemon wedges add freshness when squeezed over the dish. Some vendors even offer dahi (yogurt) to tone down the heat for those who prefer milder flavors.
Dish 3
Regional variations across Maharashtra
Each region in Maharashtra has its own take on misal. Kolhapuri misal is famous for its fiery heat and rich flavors, while Nashik's version is milder but equally delicious. Pune's take often comes with poha or upma as sides, giving diners more options to choose from their breakfast plate.
Tip 1
Tips for enjoying street breakfasts safely
When savoring street breakfasts like misal, hygiene should be a priority. Opt for stalls that have a good crowd, as this is usually a sign of good food and cleanliness. Check if the vendor uses clean utensils and keeps the area around their stall clean. This way, you can enjoy the delicious flavors of Maharashtra's street food without any worries.