Visiting Norway? Try these authentic dishes
What's the story
Norwegian snacks provide a distinct flavor of the country's culinary traditions, which are often based on simple ingredients and age-old recipes. These snacks embody Norway's rich cultural heritage and are relished by locals as well as visitors. From sweet to savory, Norwegian snacks make for a delightful experience to anyone looking to explore new flavors. Here are some must-try Norwegian snacks that embody this Nordic nation.
Sweet treat
Krumkake: A sweet delight
This is a traditional Norwegian waffle cookie rolled into a cone shape while it's still warm. Made with flour, butter, sugar, and cream, these cookies are often stuffed with whipped cream or other sweet fillings. The intricate pattern on krumkake is made using a special iron griddle. Popular during festive occasions, this snack has a delicate sweetness that goes well with coffee or tea.
Flatbread favorite
Lefse: A versatile flatbread
Lefse is a soft flatbread made mainly from potatoes, flour, butter, and milk or cream. Lefse can be served plain or with toppings like butter and sugar or cinnamon for a sweet dish. Or, it can be served as a wrap with savory fillings like cheese or vegetables. Lefse is culturally significant in Norway and is usually served at family gatherings and celebrations.
Cheese choice
Brunost: The brown cheese experience
Brunost, or brown cheese, is an iconic Norwegian dairy product prepared from whey. Its distinctive caramel-like taste comes from how the lactose is caramelized during its production. Brunost can be sliced thinly and tasted on bread or crispbread for breakfast or as part of an afternoon snack. Its unique taste may require some getting used to but offers an authentic taste of Norway.
Crisp snack
Knekkebrod: Crispbread crunch
Knekkebrod, a Norwegian crispbread, is prepared with whole grain flours like rye or oats and seeds such as sunflower or flaxseeds. It provides fiber-rich nutrition and a satisfying crunch. Slathered with butter, jam, honey, cheese slices, or fresh vegetables, it's a versatile and healthy pantry staple for Norwegians looking for flavor without compromising on nutritional value.