Basil + watermelon: A salad combo you need to try
What's the story
Salads that combine basil and watermelon are bound to be refreshing and delicious. The sweet juiciness of watermelon, and aromatic freshness of basil, make them the perfect pair. Not only do they make for a pretty dish, but also a fusion of flavors that can elevate any meal. You can serve them to guests or relish them yourself, either way, try this!
Selection tips
Choosing the right watermelon
Choosing the right watermelon is key to getting the best flavor in your salad. Go for watermelons that are evenly shaped and have no bruises or cuts. A creamy yellow spot on one side means it's ripe, as it indicates where the melon rested on the ground while ripening. Plus, tapping it should give a deep, hollow sound, meaning it's juicy and ready to eat.
Herb choice
Fresh basil: The perfect complement
Fresh basil gives an aromatic touch to your salad that no dried herb can match. When selecting basil, opt for bright green leaves without any dark spots or signs of wilting. The leaves should be fragrant when gently rubbed between your fingers. Using fresh basil enhances taste and the way your salad looks, making it more inviting.
Crunch factor
Adding texture with nuts and seeds
Adding nuts or seeds to your watermelon-basil salad brings a beautiful texture contrast. Almonds, walnuts or sunflower seeds work best for this. Not only do they add a crunchy element, but they also incorporate healthy fats and proteins into the salad. This combination helps balance the natural sweetness of the watermelon, making every bite both satiating and nutritious.
Flavor boosters
Dressing ideas to enhance flavor
The right dressing can take your watermelon-basil salad to the next level by bringing out its natural flavors without overpowering them. A basic vinaigrette of olive oil, lemon juice, salt, and pepper does the trick by adding the acidity that beautifully complements both main ingredients. Or, try honey-lime dressing for a sweeter twist that goes well with fresh fruit salads.