Delicious Nanaimo bar variations you'll love
What's the story
A classic Canadian dessert, Nanaimo bars are famous for their rich layers and delicious flavors. Traditionally made with specific ingredients, these bars can be revamped using easy-to-find grocery store items, without compromising on taste. By swapping some components with more easily available options, you can enjoy this treat without the hassle of specialty shopping. Here are some practical tips to help you recreate Nanaimo bars using common grocery store finds.
Biscuit base
Swap graham crackers for digestive biscuits
Graham crackers are often used in the base layer of Nanaimo bars. However, digestive biscuits make for an excellent substitute because of their similar texture and flavor profile. Just crush the digestive biscuits to create a crumbly base that holds well when combined with butter and cocoa powder.
Custard convenience
Use instant pudding mix for custard layer
The middle layer of Nanaimo bars, commonly made with custard powder, can be difficult to locate in some regions. A convenient alternative is instant vanilla pudding mix, which makes for an ideal substitute. This replacement not only makes sure the layer remains creamy but sweet too, mixing perfectly with the dessert's other parts. This tweak makes the preparation easier without compromising on the bar's favorite taste.
Chocolate choice
Opt for semi-sweet chocolate chips
For the top layer of Nanaimo bars, it's a good idea to choose semi-sweet chocolate chips instead of baking chocolate squares. They melt so easily and sweetness isn't too much, which means they can blend in well with the rich layers of the dessert. Their convenience and taste make them a perfect choice for finishing off these amazing bars.
Nutty twist
Substitute almonds with walnuts or pecans
Almonds classically add crunch to Nanaimo bars' base layer but can be substituted with walnuts or pecans for accessibility. These nuts lend a similar texture and deepen the flavor profile, making them perfect substitutes. The adjustment ensures the base layer remains flavorful and crunchy, preserving the dessert's much-loved taste and texture with easily-available ingredients.
Coconut consideration
Incorporate coconut flakes sparingly
While coconut flakes add texture and taste in classic recipes, they aren't everyone's cup of tea or may not be suitable for their dietary needs. If you like, use them in moderation or skip them altogether while still achieving delicious results in your homemade version of this beloved treat.