5 must-have herbs for your home garden
What's the story
Growing herbs in your garden can be a fulfilling experience, especially for beginners attempting to go natural with their health. They are not just easy to grow, but also come with plenty of health benefits. However, whether you have a small balcony or a large backyard, starting with the right herbs can make all the difference. Here are some most successful garden herbs beginners should grow to improve their well-being.
Drive 1
Basil: A versatile herb
Another great herb for beginners is Basil, given its versatility and ease of growth. It grows well in warm climate and needs little care, which is perfect for novice gardeners. Basil is known for its potential anti-inflammatory properties and is commonly used in cooking for flavor without extra calories. If you regularly harvest basil leaves, it grows more, giving you a continuous supply.
Drive 2
Mint: Refreshing and easy
Another beginner-friendly herb is mint. It grows quickly and isn't fussy at all. Preferably shady and moist soil, mint can be grown in a variety of conditions. Mint leaves can be used in teas and salads, giving digestive benefits and a refreshing taste. The only downside is mint spreads too quickly, so it's better to plant it in pots or designated areas to keep it from overpowering other plants.
Drive 3
Rosemary: Hardy and aromatic
Rosemary is a hardy herb that can survive various weather conditions, making it ideal for those who are just starting and may not have much experience in gardening. This fragrant herb is commonly used in cooking because of its unique flavor profile. Rosemary has also been linked with better concentration levels and memory retention when inhaled as an essential oil or added fresh to meals.
Drive 4
Thyme: Compact yet flavorful
Thyme is a compact herb that can be easily accommodated in small areas like window sills or balcony gardens. It flourishes in the sun and well-drained soil conditions. These conditions closely resemble those naturally occurring on rocky hillsides throughout Europe, where thyme originally hails from. Thyme's antibacterial properties make it useful both in culinary applications (as seasoning) and potential health benefits. It even soothes coughs when brewed into tea form too!