Check out these lavender-infused recipes
What's the story
Lavender is not just a fragrant flower; it can also be a delightful addition to your culinary creations.
Known for its calming properties, lavender can transform ordinary dishes into soothing meals.
Whether you're looking to unwind after a long day or simply want to try something new, these lavender-infused recipes offer a unique twist on traditional flavors.
From sweet treats to savory delights, explore how this aromatic herb can enhance your dining experience.
Refreshing drink
Lavender lemonade delight
Lavender lemonade is a refreshing drink that pairs the tangy flavor of lemons with the floral taste of lavender.
For this, steep dried lavender buds in hot water and mix with freshly squeezed lemon juice and sugar.
Chill the mixture and serve over ice for a cooling treat.
Not only does this drink quench thirst, it also calms you down, making it ideal for warm afternoons or as a companion for any meal.
Sweet treats
Lavender honey scones
Lavender honey scones make for an exquisite breakfast or tea time option.
The mild sweetness of honey goes beautifully with the floral fragrance of lavender in these baked treats.
Simply add dried lavender to your scone dough with honey and bake till golden brown.
These scones provide a delicate mix of flavors that are both comforting and indulgent.
Savory dish
Lavender-infused risotto
If you are a savory person, you will love lavender-infused risotto.
The first step is to prepare vegetable broth infused with dried lavender buds and use it to cook Arborio rice slowly.
The creamy dish yields a mild hint of lavender that goes well with the richness of Parmesan cheese and butter.
This risotto is an elegant dinner option, stunning and delicious.
Baking delight
Lavender shortbread cookies
Lavender shortbread cookies are simple yet flavorful treats that highlight the herb's unique aroma without the overpowering sweetness levels other desserts, like cakes or pies, might have.
By adding crushed, dried flowers directly into the cookie dough before baking them at low temperatures, one ensures maximum infusion possible while still maintaining a crisp texture throughout each bite.
Flavorful twist
Grilled vegetables with lavender marinade
Marinate vegetables like zucchini, eggplant, and bell peppers in olive oil, minced garlic and fresh lavender sprigs.
Allow them to soak up the flavors overnight in the refrigerator.
Grill the next day for a meal where every bite bursts with vibrant tastes, offering you a unique culinary experience.