Love rosemary? You'll enjoy these recipes
What's the story
Rosemary is a fragrant herb with needle-like leaves, famously known for enhancing the flavor of dishes. Its unique aroma and taste can make even the simplest of recipes a delightful culinary experience. Here are five dishes where rosemary plays an important role in elevating the flavors. Read on to know how this herb can work wonders in your cooking.
Aromatic bread
Rosemary infused bread
Rosemary-infused bread is a popular choice among home-bakers. Mixing fresh or dried rosemary into the dough gives a subtle, yet distinct flavor. It goes really well with olive oil and sea salt. This one can be served as an appetizer or with soups and salads. The trick is to mix chopped rosemary into the dough before baking. This infuses the herb's oils, making for a fragrant loaf.
Flavorful vegetables
Roasted vegetables with rosemary
Roasted vegetables get a whole lot tastier with some rosemary seasoning. Potato, carrot, and bell pepper are some popular picks. Toss them with olive oil, salt, pepper, and sprigs of rosemary before roasting them in the oven for a deliciously aromatic side dish. The high heat releases essential oils from the rosemary, making the vegetables' natural sweetness pop.
Zesty pasta
Lemon rosemary pasta
Lemon rosemary pasta is a refreshing take on the old-school pasta. Just add some lemon zest and freshly chopped rosemary into your pasta sauce or on cooked pasta directly, and voila! You've got a vibrant, light, and satisfying meal. It pairs well with creamy sauces or even with simple olive oil-based dressings. The citrus notes from lemon perfectly complement the earthy tones of rosemary.
Savory snack
Rosemary flavored popcorn
If you're looking for an unconventional snack option, try seasoning popcorn with rosemary. First, pop corn kernels using your preferred method. Then toss them with melted butter infused with fresh or dried rosemary leaves, and some salt for taste enhancement. This savory snack is perfect for movie nights or casual gatherings where guests can enjoy something different yet familiar.
Versatile Oil
Herb-infused olive oil
If you want to add a punch to your dishes without losing their flavors completely, create herb-infused olive oil with fresh sprigs of rosemary. Just place a few clean sprigs inside bottles filled halfway up their necks before topping off each container completely full until sealed tightly shut again afterward. Use this versatile condiment drizzled over salads as dressing alternatives, if desired, too!