
Try these recipes featuring squash
What's the story
Squash is one of those versatile vegetables that you can enjoy all year long. From butternut to acorn and zucchini, squash can be used in a plethora of culinary possibilities. Be it a hearty meal or a light snack, you can bring squash into your cooking in creative ways. Here are incredible ways to cook with squash and make your meals exciting and nutritious all year long.
Roasting
Roasted squash for rich flavor
Roasting squash brings out its natural sweetness and enhances its flavor profile. To roast squash, just cut it into cubes or slices, drizzle with olive oil, sprinkle with salt and pepper, and bake in the oven at 400 degrees Fahrenheit until tender. This method works well for both winter and summer varieties of squash. Roasted squash can be served as a side dish or added to salads for an extra burst of flavor.
Soup making
Squash soup for comforting warmth
Squash soup is such a comforting dish, ideal for cooler months, but you can also enjoy it chilled during warmer seasons. Saute some onions and garlic in olive oil, add peeled and cubed squash along with vegetable broth. Let it simmer until the squash is soft, then blend until smooth. Season with salt, pepper, and herbs like thyme or rosemary for added depth.
Grilling
Grilled squash for smoky taste
Grilling gives squash a lovely smoky taste that goes beautifully with its own. Slice the squash lengthwise into thick strips or rounds and brush them lightly with olive oil. Grill over medium heat until grill marks appear on both sides, and the flesh is tender yet firm enough not to fall apart easily when handled.
Stuffing
Stuffed squash for hearty meals
Stuffed squashes make for hearty meals that are perfect for any season. Hollow out some small squashes like acorn or delicata, discarding seeds. Stuff them with a mixture of grains like quinoa, vegetables like bell peppers, and cheese if you wish. Bake at 375 degrees Fahrenheit until the filling is cooked through, and the squash doesn't burn at the edges. This way, you have a nutritious, satisfying main course option.