5 zucchini recipes you'll love
What's the story
Zucchini is one of those versatile, nutritious vegetables that can completely transform your meal plans with its subtle flavor and adaptability. Whether you want to add more veggies to your diet or just want to try something new, zucchini has got it all. From savory dishes to delightful snacks, you can do it all with zucchini. Here are five recipes that will help you make the most of this green squash.
Drive 1
Zucchini noodles with pesto
Often referred to as zoodles, zucchini noodles make a perfect replacement for pasta. Just spiralize fresh zucchinis and toss them with homemade or store-bought pesto sauce. Add a few cherry tomatoes and pine nuts for flavor and texture. This low-carb option is ideal for anyone who wants to cut down on carbs but still wants to enjoy a hearty meal.
Drive 2
Stuffed zucchini boats
Stuffed zucchini boats are a great way to enjoy a hearty meal without the weight of traditional stuffed dishes. Halve zucchinis length-wise and scoop out the seeds to make room for the filling. Stuff them with a mixture of quinoa, bell peppers, onions, and spices and bake them until tender. Not only is this dish nutritious, but it's also a treat for the eyes.
Drive 3
Zucchini fritters
Zucchini fritters make for an easy snack/side-dish that can be made in a jiffy. Just grate zucchinis and mix them with flour, grated cheese, chopped onions, and spices before frying in oil till golden brown from both sides. These fritters are crispy from outside yet soft inside—a delightful treat that goes perfectly with yogurt or chutney.
Drive 4
Creamy zucchini soup
Creamy zucchini soup is comforting yet light enough for any season. Saute chopped onions in olive oil, add sliced zucchinis and vegetable broth. Cook, blend until smooth, stir in cream/coconut milk for added richness (if desired); season using salt, pepper, and herbs like thyme and basil to enhance flavors further. Make this your ideal starter or main course alike!