Add these 5 citrus zests to your salad
What's the story
Citrus zest can turn a plain salad into an exciting and delicious meal. The zest, which is the outer peel of citrus fruits such as lemons, limes, and oranges, contains essential oils that provide an amazing burst of freshness. Using citrus zest in your salads not only amps up the flavor but also gives a nutritional kick. Here are five ways to use citrus zest to take your salad game to the next level!
Drive 1
Lemon zest for brightness
Lemon zest is a great way to add brightness to your salad. Its tangy flavor complements leafy greens and vinaigrettes. Just grate the outer peel of a lemon using a microplane or fine grater, and sprinkle it over your salad before serving. This will elevate the overall taste without overpowering other ingredients.
Drive 2
Orange zest for sweetness
Orange zest brings a subtle sweetness that complements both fruit-based and green salads. It works particularly well in salads with nuts or cheese, balancing out savory elements with its natural sweetness. To incorporate orange zest, gently grate the peel over your salad just before serving for maximum flavor impact.
Drive 3
Lime zest for tanginess
Lime zest provides an unparalleled tanginess that can take any salad dressing or marinade to the next level. It goes well with avocado-based salads or those with spicy components like jalapenos. Grate some lime peel directly onto your dish to give it the zesty notes that can lift other flavors without overpowering them.
Drive 4
Grapefruit zest for bitterness
Grapefruit zest gives a slight bitterness that adds depth to salads with sweet fruits or honey-based dressings. The contrast creates an intriguing flavor profile, while keeping it balanced within the dish itself. Use grapefruit zest sparingly by grating small amounts over finished dishes right before serving.
Drive 5
Mixed citrus zest blend
Combining different citrus zests can give complex layers of flavor to any salad recipe you pick. A blend would include lemon, lime, orange, and grapefruit zests mixed evenly together. This way, each type's distinct characteristics can shine through harmoniously when sprinkled atop fresh greens or grains alike.