Sweet and tangy: 5 jamun dishes to try
What's the story
Jamun, or black plum, is a fruit that has the perfect sweet-tangy combination.
This versatile fruit can be used in anything and everything, giving a unique taste to sweet as well as savory dishes.
From refreshing drinks to tempting desserts, jamun can do magic to the taste of a lot of recipes.
Here are five amazing dishes that use jamun in innovative ways.
Smoothie delight
Jamun smoothie for refreshing mornings
A jamun smoothie is the perfect way to kick-start your day with an explosion of flavor and nutrition.
Just blend fresh jamuns with yogurt or milk, add a hint of honey for sweetness, and some ice cubes for chilled effect.
This smoothie tastes amazing and also gives you the much-needed vitamins and antioxidants jamuns have to offer.
Chutney twist
Jamun chutney: A tangy accompaniment
Jamun chutney adds a tangy twist to your meals.
For this chutney, combine ripe jamuns with spices such as cumin seeds, coriander powder, and chili powder. Add jaggery or sugar for sweetness and blend until smooth.
This chutney goes well with snacks like samosas or pakoras.
Sorbet sensation
Jamun sorbet: A cool dessert option
Jamun sorbet makes for an ideal dessert choice when it's hot outside.
Puree fresh jamuns and strain out the juice to get rid of seeds.
Mix the juice with sugar syrup and lemon juice before freezing it into a sorbet consistency.
The result is a refreshing dessert that brings out the natural tartness of jamuns.
Salad surprise
Jamun salad: A nutritious mix
Add jamuns to your salads for an unexpected zing.
Mix sliced cucumbers, tomatoes, onions, and diced jamuns in a bowl.
Drizzle olive oil and lemon juice on the salad and toss it gently.
The mix of crunchy veggies with juicy jamuns makes for an appetizing, nutrient-rich meal.
Popsicle fun
Jamun popsicles: Fun treats for all ages
Jamun popsicles make for fun treats ideal for all ages during summer when you crave something cool yet flavorful.
Blend fresh ripe black plums along with some water till smooth.
Pour the mixture into molds and freeze overnight till solidified completely.
Enjoy these fruity delights anytime you need cooling down.