5 creative ways to cook with nutmeg
What's the story
We all love nutmeg for its warm, aromatic, and versatile qualities. We often use it in sweet and savory dishes alike to add some depth and complexity. But did you know you could innovate and use nutmeg in other ways? Here's taking a look at five such recipes that will help you do just that. Let's check them out.
Soup delight
Creamy nutmeg-infused pumpkin soup
This creamy pumpkin soup has been elevated with the addition of nutmeg, which enhances its natural sweetness. Start by sauteing onions and garlic until translucent, then add pumpkin puree and vegetable broth. Stir in a pinch of nutmeg along with salt and pepper to taste. Simmer until heated through, then blend until smooth for a comforting dish perfect for chilly days.
Sweet treat
Nutmeg-spiced apple crumble
Apple crumble gets an aromatic twist with the addition of nutmeg in the topping mixture. Mix oats, flour, brown sugar, butter, cinnamon, and nutmeg to form a crumbly texture. Arrange sliced apples in a baking dish and sprinkle the crumble mixture over it. Bake until golden brown for a dessert that goes beautifully with vanilla ice cream or whipped cream.
Quiche twist
Savory nutmeg-flavored spinach quiche
Spinach quiche takes a whole new dimension when it's seasoned with nutmeg. Prepare your favorite pie crust or use a store-bought one for convenience. Whisk milk or cream, salt, pepper, grated cheese (like Gruyere or cheddar) with ground nutmeg. Add fresh spinach leaves to this before pouring it into the crust-lined pan. Bake until set for an elegant brunch option.
Bread bliss
Warm nutty banana bread with nutmeg
Banana bread gets a cozy upgrade with walnuts or pecans and ground nutmeg, adding warmth to every slice. Start by mashing ripe bananas, then blend them with flour, sugar, butter, baking soda, spices, and nuts if you like. Pour into a loaf pan and bake until a toothpick comes out clean. This treat is perfect for breakfast or snack time.
Muffin Magic
Spiced carrot muffins featuring nutmeg's aroma
Carrot muffins gain extra depth and warmth from freshly grated carrots combined with classic spices like cinnamon, ginger, and cloves. But the true standout is nutmeg, ground from whole dried seeds, it brings a nostalgic, aromatic flavor that ties everything together. Combine dry and wet ingredients separately, mix gently, fold together, fill muffin tins two-thirds full, and bake until golden.