Rosewater wonders: 5 fragrant recipes to try
What's the story
Rosewater, a fragrant liquid obtained from rose petals, is a wonderful ingredient in the culinary arts. Its delicate floral notes can make a simple dish exotic. From desserts to drinks, rosewater can give an interesting twist that is both fragrant and tasty. Here are five recipes that highlight the magic of rosewater, and you can try them in your kitchen too!
Creamy delight
Rosewater infused rice pudding
Rice pudding with a hint of rosewater is a heavenly take on a traditional dessert. Start by boiling the rice in milk until creamy. Add sugar and mix until dissolved. Add rosewater to the pudding for a fragrant touch. Top with pistachios or almonds for some crunch. This dish is ideal for people who love delicate sweetness with a floral touch.
Cool beverage
Refreshing rose lemonade
Rose lemonade is a thirst-quenching drink perfect for balmy days. Mix fresh lemon juice with water and sugar until well-combined. Add a dash of rosewater to give the drink its signature fragrance. Serve chilled on the rocks, garnished with mint leaves or lemon slices for added freshness. This revitalizing drink balances tanginess and floral sweetness perfectly.
Sweet layers
Floral scented baklava
Baklava takes a whole new dimension when it's enhanced with rosewater syrup. Make the traditional baklava with layers of phyllo pastry stuffed with nuts and spices like cinnamon or cardamom. Once baked, drizzle generously with syrup made from sugar, water, lemon juice, and rosewater while still warm so it absorbs fully into each layer.
Yogurt blend
Exotic rose lassi
Rose lassi is an exotic take on the quintessential Indian yogurt drink. It combines plain yogurt, milk, and a sweetener with rosewater, giving it a fragrant touch. Cardamom powder amps the taste without overpowering it. This refreshing drink makes for an ideal beverage any time of the day or night, balancing creamy mouthfeel with floral freshness.
Sweet treats
Delicate rose shortbread cookies
Shortbread cookies become something else when infused with rosewater. Start by mixing butter, flour, sugar, and a pinch of salt. Then, carefully add rosewater before rolling the dough into rounds. Bake them till golden for a consistently delicious outcome. This simple addition to the ordinary cookie recipe makes baking extraordinary for everyone, literally.