5 must-try Nagaland snacks
What's the story
Nagaland is famous for its rich cultural heritage, but the northeastern state also has some of the most unique snacks. The region's snacks are a reflection of its diversity in culture and flavors. If you have an adventurous palate, you would love Nagaland's variety of snacks, both intriguing and delicious. Here are five must-try snacks from Nagaland that will tantalize your taste buds.
Bamboo snack
Bamboo shoot delight
Bamboo shoots are a staple of Naga cuisine, featured in several dishes for their crunchy texture and subtle flavor. A popular snack involves fermenting bamboo shoots to give them a tangy taste. This snack is usually eaten with rice or as an accompaniment to other dishes. The fermentation process gives the bamboo shoots a unique aroma and flavor profile that is both refreshing and satisfying.
Fermented snack
Axone fermented soybean treat
Another traditional Naga delicacy is axone, aka fermented soybean. Its strong aroma and distinct taste may be unfamiliar to many, but locals love it. You can use axone, in paste or powder form, to add depth to dishes or snack on it. With its rich umami flavor, axone is an exciting choice for those looking to try new things with food.
Rice cake snack
Roasted sticky rice cakes
Sticky rice cakes are also a popular snack all over Nagaland and are usually prepared during festivals or special occasions. The sticky rice is steamed until soft and pliable, shaped into small cakes, and roasted on an open flame. The chewy texture and slightly smoky flavor of the cakes goes really well with tea or coffee.
Chutney snack
Spicy chutney dip
Naga chutneys are famous for their bold flavors and spiciness levels ranging from mild to extremely hot, according to taste. Prepared from tomatoes, chilies, ginger, garlic, herbs like coriander leaves, and salt, these chutneys make perfect dips. They go well with other snacks like roasted sticky rice cakes or even plain boiled vegetables. These combinations offer bursts of intense flavors which elevate any meal they accompany.
Herb salad
Wild herb salad mix
Wild herbs play an important role in Naga diets, providing nutrition and adding vivid colors, textures, and tastes to food. These salads combine fresh greens, wildflowers, edible seeds, and nuts into refreshing dishes. They pair nicely with heavier foods, balancing nutrition without compromising taste. This makes them ideal for those looking for healthy options while exploring authentic regional cuisine.