Make raspberry sorbet at home in 5 steps
What's the story
Creating raspberry sorbet at home is a simple and rewarding process.
With just a few ingredients and some basic kitchen tools, you can enjoy this refreshing dessert without any hassle.
This guide will walk you through five straightforward steps to make your own raspberry sorbet, ensuring a delightful treat for any occasion.
Whether you're an experienced cook or a beginner, these steps are designed to be easy to follow and execute.
Ingredients
Gather fresh ingredients
Start by gathering fresh raspberries, sugar, water, and lemon juice.
Since fresh raspberries give the best flavor to your sorbet, ensure the berries are ripe and free from blemishes. You'll need about 500 grams of raspberries for this recipe.
Sugar balances out the tartness of the berries, while lemon juice adds a hint of acidity that enhances the overall taste.
Puree preparation
Prepare raspberry puree
Wash the raspberries under cold water thoroughly and drain them well.
Add them to a blender/food processor with 100 grams of sugar and blend until smooth.
Strain the mixture through a fine sieve into a bowl to get rid of seeds, which will give you a smooth puree.
This way, your sorbet will have an even texture, without any unwanted bits.
Simple syrup
Create simple syrup
Next, in a small saucepan, add 200 milliliters of water with 150 grams of sugar on medium heat.
Stir until the sugar dissolves completely, then bring it to a boil for one minute before taking it off heat.
Allow it to cool completely before mixing it up with your raspberry puree.
The simple syrup serves as both a sweetener and a stabilizer for your sorbet.
Mixing process
Mix ingredients together
Once your simple syrup has cooled to room temperature, pour it into a large bowl with the raspberry puree.
Add two tablespoons of freshly squeezed lemon juice into the mix.
Using a spoon, stir everything together until it's well combined.
This will ensure that the sugar, puree, and lemon juice come together into a uniform mixture, paving the way for a perfectly smooth sorbet once frozen.
Freezing technique
Freeze your sorbet mixture
Pour your prepared mixture into an ice cream maker, according to manufacturer instructions.
Or, employ an alternative method if you do not have one handy at home.
Such as placing it in shallow containers inside the freezer, stirring every thirty minutes until a firm consistency is achieved.
This takes about three hours, depending on how you set the temperature for freezing.
Ensuring a smooth texture throughout, you've successfully created your own raspberry sorbet!