Tangy and tasty recipes starring oranges
What's the story
We all know that oranges make for an amazing juice, but did you know that this versatile fruit can be used in a number of delicious recipes? Their natural sweetness and tangy flavor make them the perfect ingredient for sweet and savory dishes alike. From salads to desserts, oranges can add a refreshing twist to your meals. Here are some must-try citrus recipes.
Fresh combo
Orange and avocado salad delight
This salad is a perfect match for the creamy texture of avocado and zesty punch of oranges. All you need to do is slice some fresh oranges and avocados and toss them with mixed greens, some red onion slices, and a light vinaigrette dressing. The combination gives an absolutely delightful mix of flavors and textures that is refreshing and satisfying.
Sweet spread
Zesty orange marmalade spread
Orange marmalade is a classic spread that brings out the best in citrus flavors. To make it, simply simmer orange peels with sugar till they reach a thick consistency. This spread goes well with toast or scones for breakfast or as an addition to cheese platters for an afternoon snack.
Nutritious mix
Citrus-infused quinoa bowl
Incorporate oranges into your meal by adding them to a quinoa bowl. Cook quinoa as per instructions, then mix it with orange segments, chopped nuts, dried cranberries, and fresh herbs like mint or parsley. Drizzle with olive oil for added richness. This dish is not only nutritious but also bursting with flavor.
Cool treat
Orange sorbet refreshment
For those hot days when all you need is something cool, try making orange sorbet at home. Blend freshly squeezed orange juice with sugar till smooth before freezing it in an ice cream maker or shallow dish in the freezer. Stir occasionally till set. This simple dessert is both refreshing and naturally sweet without any artificial additives.
Sweet indulgence
Baked orange almond cake
A baked orange almond cake makes for a delightful way to enjoy citrus flavors in a dessert, without being overly sweetened artificially. Just mix ground almonds along with flour into batter made from egg substitute, sugar (or alternative), butter (or plant-based option), and zest from one large navel variety. Bake till golden brown perfection is achieved!