Mint + mango: Summer dishes you'll love
What's the story
If there are two ingredients that can make summer dishes refreshing delights, they are mint and mango. The coolness of mint pairs beautifully with the sweet, tropical flavor of mango, making for a perfect combination. Not only is this combination delicious, but it's also versatile, making way for the most amazing culinary creations. From salads to desserts, add mint and mango to your summer menu. Here are some ideas to inspire your next dish.
Fresh mix
Mango mint salad
A simple salad of diced mangoes and fresh mint leaves can be a refreshing start to any meal. Add cucumber slices for extra crunch, and drizzle with lime juice for a tangy twist. This salad is light yet flavorful, making it the ideal choice for hot days when you crave something cool yet satisfying.
Blended bliss
Smoothie
Blend ripe mangoes with fresh mint leaves, yogurt, and a splash of orange juice for a revitalizing smoothie. Not only is this drink hydrating, but you also get vitamins A and C from the mangoes. And the mint adds an invigorating aroma that enhances the overall taste experience.
Cool comfort
Mango mint soup
For an unconventional appetizer or light lunch option, try a chilled soup made from pureed mangoes and mint leaves. Add coconut milk for creaminess, and garnish with chopped cilantro or basil if desired. This soup gives a unique way to enjoy these ingredients, all the while keeping you cool during warm weather.
Frozen delight
Mango mint sorbet
For a refreshing after-dinner treat or a midday snack on hot days, make a homemade sorbet. Use pureed mangoes mixed with finely chopped mint leaves for this. Once mixed, freeze the blend until it becomes firm. This sorbet is perfect for sweltering afternoons when you want something icy. It's sweetened naturally by the fruit's sugars, without any added syrups or artificial flavors, giving you pure and refreshing taste.