#HealthBytes: Five superfoods for ensuring your bones remain strong

Osteoporosis is a condition where a person has weak and fragile bones.

It is common in elderly people across the world.

Studies have proved that regular consumption of yogurt helps in building strong bones and prevents osteoporosis.

One study has, in fact, concluded that women who regularly ate yogurt had better bone density and a lesser cortical bone loss than those who did not.

Cheese is loaded with calcium and helps in maintaining healthy bones so that they don't become fragile and porous over the years.

However, cheese should be consumed in limitation as it is also rich in sodium and fats, and too much of it can have adverse health effects.

If you opt for non-fat cheese, make sure that it is fortified with fat-soluble vitamins, like vitamin D.

In addition to calcium, nuts contain protein, phosphorus, and magnesium as well, which contribute to strong bones.

There is a wide array of nuts such as walnuts, peanuts, almonds, and pecans that make a healthy addition to the diet.

Seeds like chia, flax, and pumpkin are also healthy options. Similar to nuts, they also contain nutrients like magnesium, calcium, and phosphorous that build healthy bones.

Since leafy greens have many health benefits, they should be made a part of your daily diet, especially if you don't consume dairy products.

Green leafy vegetables are also a rich source of vitamin K along with calcium that help in the bolstering of bones.

A cup of cooked spinach is estimated to supply 20-25% of the daily calcium requirement of an adult.

Vitamin D is best obtained by exposing our bodies to sunlight. However, adding fatty fish to the diet will also help in getting some amount of vitamin D that is required by our body.

Salmon, tuna, and rainbow trout are some varieties of fish that contain vitamin D.

Sardines are also rich in calcium and vitamin D both of which are essential for bone mass.