Unique ways to add basil to your daily meals
What's the story
Basil is a versatile herb that we mostly associate with Italian cuisine, but its usage goes way beyond the traditional dishes.
This aromatic plant can amp up a variety of everyday meals, adding its unique flavors and aroma.
From breakfast to dessert, basil's unexpected applications can shock even the most seasoned cooks.
Find out how this humble herb can take your culinary creations up a notch with these innovative ideas.
Morning boost
Basil-infused breakfast delights
Start your day with a twist by including basil in your breakfast routine.
Toss finely chopped basil leaves into pancake or waffle batter for an aromatic touch.
Or, stir it into yogurt or smoothie bowls for an unexpected burst of flavor.
The subtle peppery taste of basil pairs well with sweet and savory ingredients alike, making it a versatile addition to morning meals.
Fresh twist
Elevating salads with basil
Bringing new life to salads, basil offers a fresh and vibrant flavor profile.
Toss whole leaves or chopped basil into green salads for an added layer of taste.
Pairing it with fruits like strawberries or watermelon creates a refreshing contrast that enhances the overall dish.
Not to mention, basing homemade salad dressings off of basil can give an aromatic depth to simple greens.
Flavor boost
Creative pasta enhancements
While we all use basil in our pesto sauces, the herb's potential in pasta dishes is beyond the obvious.
Add fresh basil leaves directly into pasta dough before cooking it for an infused flavor in each bite.
Alternatively, you can sprinkle chopped basil over cooked pasta along with olive oil and lemon juice for a light yet flavorful meal that brings out the essence of the herb.
Sweet twist
Sweet surprises: Basil in desserts
Basil's unique flavor profile makes it ideal for desserts as well as savory dishes.
Infuse cream or milk with fresh basil leaves before using them in ice creams or custards to create intriguing flavors.
These surprise the palate without overpowering sweetness levels typically found in desserts like cakes and pastries.
Here, subtlety reigns supreme when balancing tastes effectively between components involved within recipes themselves!