From beets to turnips: 5 must-try root vegetables
What's the story
Root vegetables make for a versatile and nutritious addition to any kitchen. They lend a range of flavors and textures to different dishes. From sweet to savory, these underground beauties give you the chance to get creative in the kitchen. Be it roasted, mashed, or thrown into soups, root vegetables can make the ordinary extraordinary with their distinct characteristics. Here are five root veggies you must try your hand at!
Sweet potatoes
Sweet potatoes: A versatile delight
Sweet potatoes are naturally sweet and bright orange in color. You can bake, boil, or mash them to make a range of dishes. Loaded with vitamins A and C, sweet potatoes are not just delicious but also healthy. Their versatility allows them to be used in savory dishes like casseroles and sweet delicacies like pies.
Beets
Beets: Earthy flavor with nutritional punch
Beets add an earthy flavor and deep red hue to the table. They can be roasted or boiled and tossed in salads or served as a side dish. Super high in fiber and essential nutrients such as folate and manganese, beets keep you healthy while adding a pop of color to your plate. Their natural sweetness goes well with tangy dressings or creamy cheeses.
Carrots
Carrots: Crunchy texture meets sweetness
Carrots are a crunchy root vegetable that is a staple for everyone. You can eat them raw as snacks or cook them into soups and stews for enhanced flavor. Rich in beta-carotene, carrots are great for your eyes and also make for a satisfying crunch in all kinds of recipes.
Radishes
Radishes: Peppery zest adds spice
Radishes add a peppery zest that spices up salads and sandwiches alike. These tiny, yet mighty root vegetables come in shades of red and white, each color providing its own unique punch of heat. Whether eaten raw or pickled, they make for vibrant garnishes on a range of dishes, from tacos to curries, elevating flavors with their crisp bite.
Turnips
Turnips: Mild flavor enhances dishes
With their mild flavor, turnips blend into a range of dishes seamlessly without overpowering the palate. They're especially delicious when roasted with other vegetables, like potatoes, in winters. Their hearty nature also makes them a perfect ingredient for heavy stews. This versatility means turnips could enhance your meals all year round, giving a subtle yet satisfying taste to a range of culinary creations.