Try this simple almond butter croissant recipe
What's the story
Making quick and delicious blueberry almond butter croissants is an effortless task which can be done in five minutes.
These delightful croissants combine the rich flavors of almond butter with the sweet yet tangy taste of blueberries, all wrapped up in a flaky croissant.
Perfect to have for breakfast or a snack, these croissants are easy to make and require minimal ingredients.
Here's how you can prepare these tasty pastries in a jiffy.
Preparation
Gather your ingredients
To start, gather all necessary ingredients: pre-made croissant dough, almond butter, fresh blueberries, and a bit of sugar if desired. Having everything ready before you begin ensures a smooth process.
Pre-made dough saves time and effort while still delivering that classic flaky texture.
Fresh blueberries add natural sweetness and color to your croissants.
Assembly
Assemble the croissants
Start by unrolling the pre-made croissant dough on a clean surface.
Spread a thin layer of almond butter over each piece of dough, making sure to cover it evenly for consistent flavor in every bite.
Top them with a few fresh blueberries before rolling up each piece into its classic crescent shape.
Baking
Bake to perfection
Preheat your oven as per the instructions of your pre-made dough package, usually around 375°F (190°C).
Gently place the croissants you've put together on a baking sheet lined with parchment paper or lightly greased with oil.
They'll need to bake for around 10 minutes, or until you see they've turned a lovely golden brown.
Serving tips
Serve warm and enjoy
Once baked, let your blueberry almond butter croissants cool a bit before you serve them warm.
The delightful combination of melted almond butter with the juicy blueberries, encased in a flaky pastry, offers an irresistible treat.
This goes extremely well with your morning coffee or afternoon tea, making it a perfect delight at any time of the day.