Must-try snacks in Canada
What's the story
Canada's diverse culinary landscape has so much to offer, especially when it comes to vegetarian street snacks. Coast to coast, these snacks are delicious and reflect the multicultural influences in Canadian cuisine. Whether you're bustling through the city streets or the quaint towns, there's always a vegetarian treat waiting to be discovered. Here are some must-try vegetarian street snacks you can enjoy across Canada.
Cheese delight
Poutine with a twist
Poutine is a classic Canadian dish made with fries, cheese curds, and gravy. However, for vegetarians, there are delicious variations that replace the traditional gravy with mushroom or vegetable-based sauces. They maintain the rich flavor while making it vegetarian-friendly. Often topped with additional ingredients like caramelized onions or sauteed mushrooms, this twist on poutine is both satisfying and flavorsome.
Spicy snack
Veggie samosas on the go
Samosas have emerged as a popular street snack in Canada, thanks to their crispy outside and delicious filling. The vegetarian version generally comprises potatoes, peas, and spices stuffed inside a flaky pastry shell. These samosas are usually accompanied by tangy tamarind chutney or mint sauce for an extra burst of flavor. Commonly available at food trucks and markets throughout the country, veggie samosas make for a quick and delicious snack.
Smoky flavor
Grilled corn cob treats
Grilled corn on the cob is yet another favorite for street food lovers in Canada. The corn is roasted over an open flame until it develops smoky flavor and slightly charred look. It's often seasoned with butter (or vegan alternatives), lime juice, chili powder, or other spices to amp up its flavor even more. This easy-to-make delicious snack is ideal for outdoor festivals or leisurely walks around local markets.
Middle Eastern delight
Falafel wraps everywhere
Falafel wraps have become a popular nutritious vegetarian option found at many street vendors across Canada. Ground chickpeas mixed with herbs and spices are deep-fried into crispy balls and then wrapped inside pita bread with fresh vegetables such as lettuce, tomatoes, cucumbers, pickles, tahini sauce, hummus, etc., bursting with flavors and textures with every bite!