Tangy and delicious: 5 caperberry dishes you'll love
What's the story
Caper berries, the fruit of the caper bush, are a delightful addition to gourmet dishes. Known for their tangy and slightly salty flavor, they can elevate a variety of recipes. Whether you're looking to add a unique twist to salads or create an intriguing pasta dish, caper berries offer versatility and depth. Here are five refreshing recipes that showcase the distinct taste of caper berries in gourmet cooking.
Fresh salad
Caper berry and tomato salad
A simple yet flavorful salad can also be prepared by combining fresh tomatoes with caper berries. Simply slice some ripe tomatoes and mix them with halved caper berries. Drizzle some olive oil, splash lemon juice, and season with salt and pepper. This salad can be enjoyed as a side dish or as an appetizer for any meal.
Zesty pasta
Pasta with caper berries and lemon zest
For a zesty pasta dish, cook your favorite pasta al dente. In a pan, saute garlic in olive oil until fragrant. Add caper berries and lemon zest into the pan and stir well. Toss the cooked pasta in this mixture with some grated Parmesan cheese for added richness.
Savory roast
Roasted vegetables with caper berries
Roasting vegetables not only enhances their natural sweetness but also adds depth to their flavors. Simply toss in your choice of vegetables such as bell peppers or zucchini with some olive oil, salt, pepper, and whole caper berries, and roast them in an oven at 200 degrees Celsius for about 20 minutes.
Flavorful spread
Caper berry tapenade spread
For an easy tapenade, blend pitted olives, garlic cloves, olive oil, lemon juice, and chopped caper berries until you have a smooth but slightly chunky texture. This spread can be served on crusty bread slices as part of an antipasto platter or used as a sandwich filling.
Grilled delight
Grilled asparagus with caper berries
Grill asparagus spears brushed with olive oil over medium heat until tender-crisp. Season them with freshly ground black pepper and salt. Top them with chopped fresh parsley and halved caper berries before serving. This method enhances the asparagus with a tangy and savory flavor, making it perfect for serving hot directly from the grill plate.