Lavender + white chocolate: Desserts you'll enjoy
What's the story
Lavender and white chocolate make a unique pairing that can take desserts to another level altogether. The floral notes of lavender pair beautifully with the creamy sweetness of white chocolate, giving a sophisticated twist to regular treats. The combo not only looks amazing but also lends an aromatic element to desserts making them more memorable. Here's how you can use lavender and white chocolate in desserts.
Infusion techniques
Infuse lavender into creams and custards
Infusing lavender into creams or custards can elevate their flavor profile by a mile. For this, gently heat cream with some dried lavender buds, letting the flavors meld before straining the solids out. This infused cream can then be used in panna cotta or as an ice cream base, giving a subtle floral undertone that goes perfectly with white chocolate toppings or sauces.
Ganache creation
Create lavender-white chocolate ganache
A ganache made from lavender-infused cream and melted white chocolate gives you a versatile element for different desserts. Use it as a filling for macarons or as a glaze over cakes. The smooth texture of ganache, paired with the aromatic essence of lavender, makes for an indulgent experience that elevates taste and presentation.
Baking integration
Incorporate in baked goods
Incorporating lavender and white chocolate into baked goods like cookies or scones, brings in an unexpected yet delightful flavor combination. Add finely chopped dried lavender buds directly into the dough along with chunks of white chocolate. The result is a fragrant treat where each bite delivers both floral notes and creamy sweetness.
Mousse pairing
Pairing in mousse desserts
Lavender can be subtly added to mousse desserts by infusing it into the milk used for preparation. Mix this infused milk with whipped cream and melted white chocolate for a light yet flavorful mousse. This pairing not only amps up taste but also gives an elegant touch to dessert presentations apt for special occasions.
Garnish tips
Enhance presentation with garnishes
Using edible flowers such as fresh lavender sprigs along with shavings of white chocolate can take your dessert presentation a notch higher. Not only do these garnishes add a visual punch, but they also reinforce the flavors in the dish itself, creating an inviting sensory experience that delights both sight and palate alike.