Breakfast in Haryana: 5 wholesome dishes
What's the story
Northern India is home to Haryana, a state famous for its rich culinary traditions. These serve some of the heartiest breakfast options.
Not only are these delectable, but they also power you up to begin your day.
From savory delights to sweet treats, Haryana's breakfast offerings speak of its agrarian roots and cultural diversity.
Here are some unique breakfast dishes from Haryana. They are sure to energize your mornings.
#1
Aloo paratha: A staple delight
Next up is a popular breakfast choice in Haryana, aloo paratha.
The dish features whole wheat flatbreads stuffed with spiced mashed potatoes.
Yogurt or pickle is usually served along with it, giving the dish a tangy taste.
The mix of carbohydrates and proteins makes it an ideal choice for those looking for a filling start to their day.
#2
Bajra khichdi: Nutritious and filling
Bajra khichdi is prepared from pearl millet and lentils, providing a wholesome combination of grains and legumes.
It is generally flavored with spices like cumin and turmeric, which amp up the taste.
Bajra khichdi is packed with nutrients like fiber and protein, making it an ideal breakfast choice to keep you energised all morning long.
#3
Chole bhature: A flavorful feast
Chole bhature is yet another favorite breakfast item in Haryana. It is a spicy chickpea dish (chole) served with deep-fried bread (bhature).
The burst of flavors makes it a wholesome meal and one that many find hard to resist.
Although it can be a little heavy for some, chole bhature is loved by everyone for its robust flavor.
#4
Gajar ka halwa: Sweet morning treat
Gajar ka halwa provides a sweet start to the day with its combination of grated carrots, cooked in milk and sugar until soft and aromatic.
Usually garnished with nuts like almonds or cashews, this dessert-like dish can be eaten warm during colder months or chilled during warmer seasons.
#5
Lassi: Refreshing yogurt drink
Lassi acts as a refreshment after meals or a companion during breakfasts in all Haryana households.
Mostly because it's prepared using yogurt beaten together with sugar, giving it a creamy texture.
It cools down the body temperature, particularly when had during scorching summer days.
It also facilitates the digestion process without compromising on the taste factor.