You must try these delicious crepe recipes today
What's the story
Crepes are such a versatile dish that you can enjoy them anytime of the day. They make a delightful canvas for various fillings, and are just perfect for breakfast/lunch/dinner. Vegetarian crepes are even more tempting as they are healthy and delicious without any compromise on taste. Here are five vegetarian crepe recipes you can try at home, each offering a unique combination of flavors/textures to satiate your cravings.
Green delight
Spinach and ricotta crepes
Spinach and ricotta crepes are a delicious blend of spinach freshness and ricotta cheese creaminess. For this filling, saute fresh spinach until wilted and mix it with ricotta cheese, salt, and pepper. Spread it over your prepared crepe before folding it into quarters or rolling it up. This recipe is nutritious and quick to make, giving you a wholesome meal within minutes.
Earthy flavor
Mushroom and cheese crepes
Earthy, satisfying and oh-so-comforting, mushroom and cheese crepes are a delicious treat. Start by sauteing sliced mushrooms along with some garlic until golden brown. Add grated cheese (mozzarella or cheddar) to the mushrooms while they are still warm so that they melt nicely. Slather your crepe with this mixture for a savory treat that's perfect for lunch or dinner.
Fresh twist
Tomato basil pesto crepes
Tomato basil pesto crepes are a delicious combination of tangy tomatoes and aromatic basil pesto flavor. Spread a generous layer of basil pesto on your cooked crepe before layering slices of fresh tomato on top. Roll the crepe up tightly to indulge in this refreshing combination, which makes for a great appetizer or light meal option.
Sweet indulgence
Sweet banana Nutella crepes
For those with a sweet tooth, banana Nutella crepes are the way to go. Just spread Nutella on one side of your cooked crepe, lay thinly sliced bananas on top, and fold it in half or roll it like a burrito-style wrap. This decadent, dessert-like goodness will definitely satiate any sweet tooth craving you have all day long.
Savory bite
Zucchini feta crepes
Zucchini feta crepes bring you a savory delight with grated zucchini and crumbled feta cheese, seasoned with herbs such as oregano and thyme, plus salt and pepper. This mixture yields a delicious filling inside the delicate, pancake-like skin of the crepe itself. Perfectly paired with salad or soup, these crepes make for a complete meal that's satisfying yet light. Enjoy these delicious creations anytime for a delightful meal experience.