When in Rajasthan, try these dishes
What's the story
Popular for its rich culture and heritage, Rajasthan has some amazing breakfast dishes that are delicious and unique, to say the least. These traditional staples are a small glimpse into the diversity of the region's cuisine. From spicy to sweet, Rajasthani breakfasts are made with local ingredients and traditional recipes. Exploring them can be an exciting journey for anyone wanting to try authentic Indian breakfast.
Dal baati
Dal baati: A classic delight
Dal baati is a quintessential Rajasthani dish that marries baked wheat balls with a spicy lentil curry. The baatis are usually baked till golden brown and served with dal made from split chickpeas or lentils. The combination is also paired with ghee, which amps up the flavor profile of the dish. Dal baati is not just filling but also makes for a hearty start to the day.
Kachori
Kachori: A spicy snack
Kachori is a hot favorite breakfast item in Rajasthan, thanks to its crispy outside and spicy inside. Kachoris are made from flour dough stuffed with spiced lentils or peas and deep-fried until they have the perfect crunch. They are mostly served with tangy tamarind chutney or yogurt, which adds layers of taste to this savory snack.
Poha
Poha: Light and flavorful
Poha is another light yet filling breakfast option made from flattened rice flakes cooked with turmeric, mustard seeds, onions, and green chilies. Usually garnished with fresh coriander leaves and lemon juice, poha provides a refreshing taste that balances spice with subtle sweetness. It is perfect for those who want something less heavy yet full of flavor.
Ghevar
Ghevar: Sweet indulgence
While ghevar is a traditional Rajasthani sweet, consumed during festivals, it also finds a place in breakfast trays as a decadent treat. This disc-shaped dessert is prepared from flour batter, deep-fried in ghee and then soaked in sugar syrup (flavored with saffron or cardamom). Garnished with nuts/silver leaf (vark) ghevar makes any morning meal expedition sweeter.