Hibiscus-infused beverages you'll love
What's the story
Hibiscus has been a favorite ingredient of summer drinks, thanks to its vibrant color and tangy flavor. Not only does it lend a refreshing taste, but it also provides potential health benefits. As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy yet invigorating hibiscus beverage ideas to try this summer.
Iced tea
Hibiscus iced tea delight
If you want a quick refreshing drink, hibiscus iced tea is the way to go. The tartness of hibiscus and soothing qualities of tea make for a deliciously easy-to-make drink. Simply steep dried hibiscus flowers in hot water for around ten minutes, strain and chill. You can add honey/sugar to taste, and a squeeze of lemon for extra zest. Serve over ice.
Sparkling drink
Sparkling hibiscus lemonade
For the fizzy drink lovers, sparkling hibiscus lemonade is just the right thing. Begin by preparing a concentrated hibiscus syrup by boiling dried flowers along with some sugar and water until thickens. Combine the syrup with freshly-squeezed lemon juice and finish it off with sparkling water. The bubbly drink is just what you need to beat the heat sitting in the sun!
Smoothie blend
Tropical hibiscus smoothie
A tropical hibiscus smoothie can be both nourishing and cooling during hot summer months. Simply blend together frozen fruits like mango or pineapple with chilled hibiscus tea as the base liquid. Add yogurt or coconut milk for creaminess if desired. This delicious smoothie not only refreshes but also provides essential nutrients from fruits.
Mint cooler
Chilled hibiscus mint cooler
The combination of mint and hibiscus makes an invigorating cooler perfect for relaxing on a warm day. Brew some strong hibiscus tea with dried petals; let it cool completely before adding the fresh mint leaves into the mix, along with lime juice. Sweeten lightly with agave nectar or honey, if you like. Serve chilled over ice cubes, garnished with mint sprigs.