Africa: News
Spice up your vegan sauces with African chilies
West African cuisine is a celebration of bold flavors, with chili-infused vegan sauces adding warmth and depth to many dishes.
How renewable energy is transforming rural Gambia
The Gambia, a tiny West African nation, is making big strides toward sustainability and renewable energy.
Ready to explore cassava recipes? Let's dive in!
Gari is a fermented and roasted cassava flour that serves as the backbone of many West African diets.
Learn African dance on a budget with community classes
Dance is the beating heart of African culture, a pulsating rhythm that tells the story of the continent's rich heritage.
How the lotus flower inspires African painters
The lotus flower, with its unique beauty and symbolism, has long captivated the hearts of artists worldwide.
Curious about astrology? See how Africa does it differently
Unlike Western astrology with its zodiac signs and planets, Africa's traditional systems are intricately woven into the continent's cultural fabric.
For super strong triceps, try paddle boarding
Paddle boarding, Africa's hottest water sport, isn't just a fun way to ride the waves - it's also a secret weapon for super strong triceps!
What is parkour photography in Africa? Ever heard of it?
Parkour, the art of moving through urban environments by running, jumping, and climbing, has exploded across Africa.
Why gac fruit is gaining attention in Africa
The African gac fruit, a neglected but potent superfood, holds the key to unlocking a treasure trove of health benefits.
Oregano is a star in Mediterranean African cooking: Here's why
Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of dishes.
Stay cool with these refreshing African aloe vera drinks
Aloe vera isn't just a health-boosting wonder plant - it's a secret flavor weapon in African cuisine, particularly in the world of refreshing drinks.
How to use palm oil in West African vegan recipes
Palm oil, a staple in West African vegan cuisine, comes from the fruit of oil palms.
Want to try clay animation? Here's how to start
Clay animation, or claymation, is a type of stop-motion animation that involves manipulating malleable objects (typically clay) to bring characters and scenes to life.
These African pearl millet ideas are a must-try
Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils.
Fancy a stylish herb drying rack? We got you covered
Throughout Africa, drying herbs is a time-honored tradition for capturing the essence of flavors and preserving medicinal and culinary plants.
Say goodbye to boring breads. Try African cumin for flavor
The distinct flavor of African caraway (also known as Ethiopian cumin) can elevate the taste of vegan breads.
You must explore the vibrant world of African festival costumes
African festival costume design is a pulsating heartbeat of the continent's cultural legacy.
You can also become a pro at African microgreen farming
Microgreen farming is booming in Africa, offering low start-up costs and highly nutritious produce.
How Burkina Faso is transforming rural villages with solar power
Burkina Faso, a landlocked nation in West Africa, is leading a green revolution by turning its rural villages into solar-powered havens.
Self-publishing in Africa: Cost-effective strategies for aspiring writers
Self-publishing in Africa is emerging as a viable and increasingly attractive option for writers seeking to bypass traditional publishing houses and directly reach their readers.
Ditch vehicle! Plan a walking safari in Zambia's national park
Zambia's South Luangwa National Park is the ultimate destination for adventurers looking to experience the pulse of the African wilderness.
Africa's cocoyam can elevate your dishes
Cocoyam, a root vegetable indigenous to Africa, holds a significant place in the continent's culinary landscape.
Feeling adventurous in kitchen? Try Comorian vegetarian cuisine
Comorian cuisine is a vibrant tapestry of flavors, woven together by the island nation's rich cultural history.
How African yoga instructors are shaping the global community
Yoga, an ancient practice with roots stretching back thousands of years in India, has found a unique expression on the African continent.
Dessert lovers: 5 ways African coffee can elevate your creations
African coffee, with its strong flavors and aromatic depth, is the secret ingredient your vegan desserts have been missing.
Looking to spice up your dishes? Try African licorice root
Licorice root, an ancient ingredient with a remarkable versatility, holds a sacred place in African culinary traditions.
Calling all vegans: African nutritional yeast is a game-changer
African nutritional yeast is the secret ingredient in vegan cooking.
Craving a salad? 5 ways African starfruit can elevate it
The African starfruit (aka carambola) is a colorful and zesty fruit that can bring an exciting, tropical touch to your salads.
Interested in fishing? Here are some techniques in Africa
Fishing is more than a hobby for millions across Africa - it's a lifeline for food and income.
You can make your own African-inspired vegetable ink. Here's how
Making African-inspired vegetable ink is a beautiful way to blend tradition and sustainability.
How science kits are transforming education in Africa
Science education in Africa is often hindered by a lack of access to materials and resources for practical learning.
Don't miss these books on African music inspired by Questlove
Questlove, the legendary musician and cultural tastemaker, has left an indelible imprint on the world of music with his profound connection to the rhythms and sounds of Africa.
What's unique about African wax-resist dyeing techniques?
The art of African wax-resist dyeing holds a special place in the continent's cultural tapestry.
Low-cost drip irrigation methods in Africa
Drip irrigation is a highly efficient system that supplies water directly to the root zone of plants, minimizing evaporation and waste.
5 ways to use African iroko fruit in cooking
The African iroko fruit, an underappreciated treasure from the continent's rich biodiversity, packs a distinct flavor and untapped potential in the kitchen.
5 delicious African recipes with okazi leaves
Okazi leaf, a staple in many African cuisines, particularly in the southeastern part of Nigeria, is renowned for its nutritional benefits and unique flavor.
Essential aloe varieties in African herbal teas
African herbal teas hold a special place in the hearts of many for their health benefits and unique flavors.
Zucchini blossoms: The hidden gem in African cuisine
Zucchini blossoms are the secret ingredient you never knew your African dishes needed!
Mung beans: Africa's nutrient-packed superfood
Mung beans, long a cornerstone of African diets, are finally getting their moment in the global superfood spotlight.
A guide to night safari at Kruger National Park
Night-time exploration of Kruger National Park presents an unparalleled glimpse into the African wilderness.