Africa: News
Elephant-grass pollen: Africa's nutrient powerhouse
African elephant-grass pollen is the new superfood on the block, thanks to its nutrient-packed profile.
The superfood powers of African persimmons
African persimmons, a relatively unknown fruit outside Africa, are finally getting the spotlight for their impressive health benefits.
How DIY bicycle cargo carriers improve transport in Africa
In many African regions, bicycles are essential for transporting people and goods.
Exploring Africa's beekeeping heritage
Africa's ancient beekeeping traditions offer a glimpse into the continent's rich cultural history and biodiversity.
An eco-friendly adventure to Africa's historic grain mills
Uncovering Africa's past by cycling to historic grain mills combines adventure with a deep dive into cultural heritage.
How biochar is revolutionizing soil health in Africa
Biochar, produced via pyrolysis, converts organic matter into a stable, carbon-rich material.
Refine your handwriting with African calligraphy
No matter how old we get or what profession we choose, our handwriting can always use a little refinement.
Crafting flavorful dips with African moringa powder
Moringa powder is derived from the leaves of the Moringa Oleifera tree, native to Africa and Asia.
Crafting flavorful vegan gravies with African egusi seeds
Egusi seeds, derived from melon plants indigenous to Africa, hold cultural significance and are a staple in many African cuisines.
Master African-inspired gluten-free baking like a pro
Gluten-free baking is a rising trend globally, and African-inspired recipes bring a whole new flavor profile to the table.
Exploring African teff porridge variations
Teff porridge is a superfood and a delicious staple in African cuisine, packed with nutrition and flavor.
Exploring African tea blending artists
Tea blending, the art of harmonizing teas and ingredients to create unique flavor symphonies, is a rising star in Africa.
African shell craftsmanship and its cultural significance
African shell craftsmanship is a beautiful and intricate art form woven into the fabric of the continent's cultures for hundreds of years.
Essential fig varieties in North African vegan desserts
Figs hold a special place in North African cuisine.
Optimizing household water use in Africa
In many parts of Africa, water is more precious than gold. Households often struggle to access clean and adequate water for daily needs.
Exploring Mauritania's Rainbow Mountains
Mauritania's Rainbow Mountains offer an adventure that goes beyond the ordinary!
Exploring the meteorite craters of Namibia
Namibia holds the keys to cosmic history with its meteorite craters - remnants of the universe's fiery ballet that shaped our planet.
Books on Africa's biodiversity by Joaquin Phoenix
Joaquin Phoenix, a passionate animal rights activist, has been instrumental in guiding many towards a more compassionate world.
How African proverbs can boost your brainpower
African proverbs are a treasure trove of wisdom. For generations, they have served as tools for teaching values, morals, and lessons about life.
Discover the versatility of African millet porridge
Millet, a staple grain in Africa, is super nutritious and the perfect base for many dishes.
5 delicious ways to use acorn squash in African cuisine
The acorn squash holds a special place in African cuisine, serving as a versatile canvas for a myriad of delicious creations.
Master solar water heating in Africa
Solar water heating systems provide a sustainable and cost-effective solution for hot water production, especially in the sun-drenched landscapes of Africa.
The power of art-science collaboration in Africa
This article explores the vibrant intersection of art and science across Africa, highlighting creators who are pushing boundaries in this innovative field.
Exploring African fresco painting
African fresco painting, a vibrant historical art form, serves as a window into the continent's diverse cultures and traditions.
Exploring African herbal medicine trails
Africa is home to a wealth of biodiversity and a deep-rooted tradition of herbal medicine, a knowledge passed down through generations.
Low-cost interactive storytelling techniques in Africa
Interactive storytelling is essential for education, entertainment, and cultural preservation across Africa.
Essential almond varieties in African vegan pastries
Almonds are the secret heroes of vegan pastries in Africa, providing a distinctive flavor and texture that can't be replicated by other ingredients.
Must-read books on medicine in Africa by Ellen Pompeo
Ellen Pompeo, while not a real doctor, uses her platform as a beloved TV medic to advocate for global healthcare.
Exploring finger millet in African cuisine
Finger millet, a staple grain in many African cultures, is a true unsung hero.
Crafting delicate desserts with African violet petals
The vibrant colors and delicate texture of African violets make them a feast for the eyes, but did you know you can also savor their unique charm?
How Africa is revolutionizing web design
The importance of responsive web design cannot be overstated in our increasingly digital world, with a multitude of devices connecting to the internet.
Tips to master African architectural photography
Mastering African architectural photography is more than just clicking pretty buildings; it's about portraying structures that tell stories of cultural heritage, innovation, and harmony with nature.
The timeless tradition of African cave painting artistry
African cave paintings offer a fascinating glimpse into the continent's ancient cultures, serving as humanity's first canvases for expression and communication.
The health benefits of ube: Africa's superfood
The African pear, also known as ube, is a colorful fruit indigenous to Africa, specifically in the western regions.
Strengthening finger flexibility with African beadwork
Strong and nimble fingers are essential for many everyday activities and hobbies.
The nutritional power of African vegan broths
African vegan broths are not only delicious, but they also provide essential minerals that nourish the body.
Essential fermented foods in East African diets
Fermented foods are a staple in East African diets, providing essential nutrients and a burst of flavor to every meal.
Discovering Africa's baobab honey harvests
Africa is home to some of the world's most unique and sustainable agricultural practices, and one such example is the harvesting of baobab honey.
Essential nut butters in African vegan spreads
Nut butters, crucial in African vegan diets for both nutrition and flavor, are prepared by grinding nuts and seeds until they reach a creamy consistency.
Essential cassava varieties in Central African vegan cuisine
Cassava, native to South America, has become a cornerstone of Central African vegan cuisine.