You'll love these persimmon recipes!
What's the story
Persimmons are one of those delightful fruits that can be used in numerous culinary creations. Their sweet, slightly tangy flavor makes the perfect base for sweet and savory dishes alike. Whether you have a ton of persimmons or are just looking to experiment, these inventive recipes will get you to use this vibrant fruit in your meals. From salads to desserts, here's how you can twist your cooking with persimmons.
Fresh twist
Persimmon and arugula salad
A persimmon and arugula salad is a refreshing way to enjoy this fruit. Slice fresh persimmons thinly and toss them with arugula leaves, walnuts, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar for a simple yet flavorful dressing. The sweetness of the persimmons complements the peppery arugula, creating a balanced dish perfect for lunch or as an appetizer.
Morning boost
Persimmon smoothie bowl
Start your day with a healthy persimmon smoothie bowl. Blend ripe persimmons with banana, almond milk, and a dash of honey till smooth. Pour into a bowl and top with granola, chia seeds, sliced almonds, and fresh berries for texture and flavor. This colorful breakfast option is not just a treat for the eyes but also full of vitamins.
Savory delight
Persimmon chutney
Persimmon chutney makes an excellent accompaniment to several dishes. Cook diced persimmons with onions, ginger, and garlic, apple cider vinegar, brown sugar, cinnamon sticks, and cloves until thickened into a chutney consistency. This savory-sweet condiment works well with cheese platters or as a topping for grilled vegetables.
Cool treat
Persimmon sorbet
For those of you who love frozen desserts but don't want dairy to be a part of the process, try your hand at some homemade sorbet. Simply blend ripe pureed fresh fruits (juicy orange-colored ones like these Hachiya beauties) with some lemon juice and sugar syrup before freezing the mixture overnight. You'll get a creamy-textured treat to satisfy any cravings this hot summer!