Make delicious chutneys at home with basil leaves
What's the story
Basil leaves, with their aromatic and flavorful profile, can be converted into some amazing chutneys giving a fresh twist to the meals. These chutneys are not just easy to make but also versatile in their use. Be it your snacks or the main course, basil chutneys can give a unique culinary experience. Here are some innovative ways to use basil leaves in your chutney repertoire.
Fresh blend
Classic basil and mint chutney
Mixing basil with mint gives a refreshing chutney that goes with a number of dishes. For this, mix fresh basil leaves with mint, green chilies, ginger, and lemon juice. You get an eye-popping green chutney that makes any meal zesty. This combination is especially popular for its cooling properties and can be served with appetizers or as a spread on sandwiches.
Tangy twist
Spicy basil tomato chutney
For all the spice lovers out there, spicy basil tomato chutney is a perfect choice. Begin by tossing tomatoes with garlic and red chili flakes till soft. Add chopped basil leaves towards the end of the cooking for a fragrant finish. This tangy and spicy mix makes for a great dip or accompaniment with grilled vegetables.
Creamy delight
Nutty basil coconut chutney
Adding coconut to your basil chutney gives it a creamy texture, rich and flavorful. Blend grated coconut with fresh leaves of basil, roasted peanuts or cashews, green chilies, and salt, until smooth. This nutty version makes a delightful contrast when served with rice dishes or dosas.
Fruity fusion
Sweet basil pineapple chutney
For something different yet deliciously sweet, you can try making pineapple-basil chutney. Mix diced pineapple with sugar in a pan over medium heat until it caramelizes slightly. Stir in finely chopped basil leaves before taking it off the heat. The completely cooled down mixture will thicken naturally, creating the perfect balance between sweetness and tartness. It's an ideal topping for desserts like pancakes, waffles, and even ice cream!