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    Home / News / Lifestyle News / Visiting Assam? Don't skip these fun attractions
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    Visiting Assam? Don't skip these fun attractions
    Refer to this travel guide

    Visiting Assam? Don't skip these fun attractions

    By Anujj Trehaan
    May 20, 2025
    10:58 am

    What's the story

    Assam, a northeastern state of India, is mostly known for its lush tea gardens. But, if you're a traveler looking for cultural immersion, the region has a lot more to offer.

    From traditional crafts to vibrant festivals, Assam is a treasure trove of experiences that go far beyond its famed brew.

    Here are some unique things about Assamese culture you can explore.

    Handicrafts

    Discover traditional Assamese handicrafts

    Assam is known for its bamboo and cane products, pottery, and handloom textiles.

    You can find local markets selling baskets, mats, silk or cotton attire, which reflect the craftsmanship of artisans who have kept these traditions alive.

    Getting involved with these crafts gives you a taste of the Assamese cultural heritage.

    Festivals

    Experience Bihu: A vibrant festival

    Bihu is one of the most celebrated festivals of Assam, celebrating important phases of the agricultural calendar.

    It comprises three different celebrations- Rongali or Bohag Bihu in April, Kongali or Kati Bihu in October and Bhogali or Magh Bihu in January.

    Each festival features music, dance performances (the Bihu dance itself), feasting on traditional vegetarian dishes made from rice and lentils, among other plant-based ingredients.

    River Island

    Visit Majuli: The world's largest river island

    Majuli, located on Brahmaputra River, is the world's largest river island. It is also a cultural hub with many monasteries called Satras dotting its expanse.

    Tourists can visit the Satras to understand their practices, while soaking in the views across vast stretches of paddy fields, broken by water bodies filled with birdlife.

    Cuisine

    Savor Assamese cuisine delights

    Assamese cuisine is a medley of flavors, but deceptively so.

    It is simple yet so rich, thanks to locally sourced produce like rice varieties (including sticky rice popularly known as Bora Saul) and lentils (prepared with minimal spices but maximum flavor retention techniques like steaming or boiling methods instead of frying methods commonly seen in the rest of India), making it a healthier option too!

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