Love figs? You need to try these recipes
What's the story
Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture.
Rich in fiber and essential nutrients, figs make an excellent choice for health-conscious dessert lovers.
Here are five distinct fig dessert recipes that can add a touch of elegance to any meal.
Each recipe brings out the natural sweetness and unique taste of figs, providing delightful options for those willing to try something new.
Almond tart
Fig tart with almond crust
A fig tart with an almond crust is the perfect combination of nutty and sweet.
The crust is prepared using almond flour, butter, and sugar, making the perfect base for the figs.
Fresh figs are sliced and placed on the crust before baking it to golden perfection.
This dessert is perfect for people who like a sweet-nutty balance.
Honey cake
Honey-glazed fig cake
Honey-glazed fig cake has a moist texture with hints of honey in every bite.
The cake batter features fresh figs, honey, flour, baking powder, and vanilla extract.
After baking to perfection, it is topped with a warm honey glaze which makes it sweeter without overpowering the taste of figs.
This cake makes a great option for gatherings or special occasions.
Sorbet treat
Fig sorbet delight
Fig sorbet is a refreshing alternative to traditional ice cream desserts.
Prepared by blending ripe figs with sugar syrup and lemon juice and freezing them into smooth sorbet form, this treat refreshes on hot weather days while satisfying cravings for something sweet but light on calories compared to other frozen treats available today.
Thumbprint cookies
Fig jam thumbprint cookies
Fig jam thumbprint cookies combine buttery shortbread cookie dough, generously filling each indentation created by pressing down gently with your thumb after rolling out small balls from the prepared dough mixture (butter, sugar, flour, vanilla extract, and salt).
Then bake till golden brown, and finally, fill the centers of cooled cookies with spoonfuls of homemade/store-bought fig jam, resulting in deliciously chewy bites.
Perfect pairing for afternoon tea or coffee breaks alike.
Baked figs
Baked figs with ricotta cheese
Baked figs with ricotta cheese make for a simple, yet elegant dessert that requires very little effort.
Simply slice open fresh figs, set them on a baking sheet, and drizzle with a little olive oil. Top with a cinnamon-sugar mix and roast in the oven for about 15 minutes.
Serve warm with a dollop of ricotta cheese on each fig for a delicious medley of flavors and textures.