Must-try breakfast dishes from Rajasthan
What's the story
Rajasthan is famous for its rich culture and heritage, and its vegetarian breakfast dishes are equally delicious and fulfilling. They highlight the traditional flavors of the region, using locally sourced ingredients and spices. From savory snacks to hearty meals, Rajasthani breakfasts are a delightful way to start your day. Here are some popular vegetarian breakfast options from Rajasthan that you should try.
Dal baati
Dal baati churma: A hearty delight
Dal baati churma is the most quintessential Rajasthani dish. It consists of three parts - dal (lentils), baati (wheat rolls), and churma (sweetened wheat mixture). The baatis are baked/fried till golden brown and enjoyed with spicy dal. Churma gives it a sweet edge. This dish is not only filling but also gives the right amount of carbs, proteins, and fats.
Kachori
Kachori: A spicy snack
Kachori is one of the most popular snacks in Rajasthan, usually relished at breakfast. It is made up of deep-fried pastries stuffed with spiced lentils or peas. The crispy outer layer with the spicy stuffing makes it an irresistible treat. Served with chutneys or yogurt, kachoris give you a burst of flavors in every bite.
Poha
Poha: Light and flavorful
Poha is a dish made from flattened rice cooked with onions, mustard seeds, turmeric, and green chilies. It's light yet satisfying and can be garnished with fresh coriander leaves or sev for added texture. Poha is quick to prepare and perfect for those looking for a nutritious start without feeling too heavy.
Bajra roti
Bajra roti with lehsun chutney: Rustic combination
Another staple in Rajasthan's breakfast menu is bajra roti prepared with pearl millet flour. It goes well with lehsun chutney—a garlic-based condiment that spices up the meal. This combination serves as a source of essential nutrients such as fiber while keeping you charged up all morning long.