5 unique ways to use saffron in cooking
What's the story
Saffron, with its beautiful color and unique fragrance, is a staple in traditional meals. But did you know this illustrious spice can also be used in some of the most unexpected ways to elevate taste and lend a bit of opulence to everyday food? From sweets to drinks, the uses of saffron are pretty surprising. Here are five amazing recipes using saffron in unique ways.
Sweet twist
Saffron-infused rice pudding
Rice pudding is a comforting dessert that is loved by all. With the addition of saffron, the dish receives an exotic twist with its golden hue and fragrant flavor. For preparation, cook the rice with milk until creamy and stir in sugar and few strands of saffron soaked in warm milk. The result is a rich dessert that goes well with nuts or dried fruits.
Refreshing sip
Saffron lemonade
For a refreshing drink with an exotic touch, try saffron lemonade. The drink combines the tanginess of lemons with the subtle floral notes of saffron. Just dissolve sugar in water over heat, add lemon juice and zest, and infuse with a pinch of saffron strands for about 10 minutes before chilling. Serve over ice for a cooling treat.
Savory delight
Saffron-infused vegetable soup
Adding saffron in your vegetable soup can elevate its taste so much! Start by sauteing some onions and garlic and then add your choice of vegetables such as carrots or zucchini with vegetable broth. Stir in some soaked saffron strands towards the end of cooking time for an aromatic finish that complements the earthy flavors beautifully.
Baking surprise
Saffron-enhanced bread rolls
Incorporating saffron into bread dough makes for fragrant rolls, perfect for any meal accompaniment or snack option throughout your day. Mix flour, yeast, salt, sugar, butter, and milk together. Knead until smooth, let rise, shape, bake until golden brown, and enjoy warm, buttery goodness enhanced by the delicate spice infusion from the precious threads themselves.
Flavorful dip
Saffron yogurt dip
Transform plain yogurt into something extraordinary with just a few simple ingredients (including our star ingredient): soak some threads in warm water, mix them thoroughly into strained yogurt along with chopped herbs like mint and cilantro, season with salt and pepper, and serve alongside fresh veggies, crackers, and pita chips to create a deliciously creamy dip. This dip, bursting with a unique taste sensation, is sure to impress guests alike!