Make dosas more flavorful with these toppings
What's the story
Indian street markets are a treasure trove of culinary delights, serving a plethora of dosa toppings to satisfy the taste buds of every kind of foodie.
These markets ensure an authentic experience, where you can discover some unique flavors and combinations.
From traditional chutneys to innovative toppings, the possibilities are endless.
Here's a look at some popular and lesser-known dosa toppings, you might find while wandering through these vibrant markets.
Coconut chutney
Classic coconut chutney delights
Coconut chutney has been a staple accompaniment for dosas in Indian street markets.
This chutney, made from fresh coconut, green chilies and spices, offers a refreshing contrast to the savory dosa.
Vendors often add variations like roasted gram or mint leaves for flavor.
The creamy texture and mild spice level make it a favorite among locals and tourists alike.
Tomato onion relish
Spicy tomato onion relish
Tomato onion relish is another popular topping found in street markets.
This tangy mixture combines ripe tomatoes with onions, mustard seeds, and curry leaves for an aromatic experience.
The relish adds a spicy kick to the dosa without overpowering its natural taste. It's especially favored by those who enjoy bold flavors.
Peanut chutney
Nutty peanut chutney twist
Peanut chutney gives a nutty twist to the classic dosa experience.
Ground peanuts are blended with red chilies, garlic, and tamarind to make this rich topping.
Its thick consistency complements crispy dosas, adding texture and depth to flavor.
Street vendors even add jaggery/coriander to it for an extra zest sometimes.
Vegetable mix toppings
Innovative vegetable mix toppings
For those looking for something out of the ordinary, vegetable mix toppings are also a fun option at street stalls.
These mixes usually consist of finely chopped carrots, bell peppers, cabbage, and spices sauteed together until soft but crunchy.
This vibrant topping not only beautifies your meal but also makes it healthier.
Tamarind sauce
Tangy tamarind sauce addition
Tamarind sauce is often added as a top layer on dosas in several Indian street markets, owing to its sweet-and-sour profile. It goes perfectly with other ingredients.
The sauce is made with tamarind pulp, jaggery, and selected spices.
When drizzled on hot dosas, it unlocks complex flavors, elevating the entire taste experience.