Food: News
Edamame + rice: 5 savory dishes you'll love
Edamame and rice are two versatile ingredients that can be used to whip up a range of savory dishes.
Your body needs these hydrating foods!
Starting your wellness journey can be as simple as adding more hydration to your diet.
Why lentil crisps can be your new guilt-free crunch
Lentil crisps are becoming the go-to option for those looking to replace traditional salty snacks with something healthier.
Delicious ways to add fenugreek sprouts to your daily meals
Fenugreek sprouts, with their unique flavor and nutritional benefits, can be a great addition to vegetarian dishes.
Eat these greens for sharper, stronger vision
Leafy vegetables are an integral part of a healthy diet, providing essential nutrients for overall well-being.
5 micro-herbs every beginner can grow
Starting a micro-herb garden can be a rewarding experience, especially for beginners.
African bael: 4 creative ways to use this tropical gem
African bael, a tropical fruit, is making waves in the culinary world for its unique taste and health benefits.
Boost your gut health with these 5 easy fermented foods
Fermentation is a time-tested method of food preservation and a way to improve gut health.
Start meal prepping like a pro with these simple tricks
Meal prepping is a great way to save time and eat healthy.
Choose spiced rice cakes over pretzels
Swapping pretzels for spiced rice cakes can be a healthier option for your snacking habits.
Looking for snacking ideas? Try these roasted lentil flavors
Roasted lentils are a versatile snack option that can be flavored in a number of ways to suit different taste preferences.
These vegan toppings take your polenta to next level
Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian delights.
Why pumpkin blossoms deserve a spot in your kitchen
Pumpkin blossoms are a versatile ingredient that can elevate your vegetarian dishes with their unique flavor and texture.
Quick onion dips you can make in just minutes
Onions are a staple in most kitchens, providing flavor and versatility to several dishes.
Delicious ways to add spelt to your meals
Spelt, an ancient grain, is becoming increasingly popular for its nutty flavor and health benefits.
Vegan toppings that take your polenta to the next level
Polenta is a versatile Italian dish made from cornmeal. It is creamy, comforting, and can be paired with a range of flavors.
5 savory Japanese snacks with umami flavor
Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious.
Edamame: How to use this plant-based protein in meals
Edamame, the young soybeans, are becoming increasingly popular as a versatile plant-based protein option.
Mung bean: Delicious recipes you need to try
Mung bean, a versatile and nutritious legume, is a staple in street breakfasts across many cultures.
Love capers? 5 dishes you must try
Capers, the tiny flower buds, are a staple in Mediterranean cuisine. Their tangy and salty taste can elevate a number of dishes.
How to add peanuts to your breakfast
Peanuts are a versatile and nutritious ingredient that can elevate any breakfast bowl.
Fan of galangal? Try these dishes using the spice
Galangal, a spice that is often confused with ginger, is a staple in many cuisines. With its distinct flavor, it can add a whole new dimension to your everyday meals.
Quick and easy: Banana oat milk smoothie
A banana oat milk smoothie is the perfect way to start your day. It's quick to make, nutritious, and delicious.
5 classic desserts that taste amazing with ghee
Ghee, the beloved clarified butter, is a staple in many kitchens. Its rich flavor and aroma can turn any dessert into a heavenly treat.
Try these recipes using tamari soy sauce
Tamari soy sauce is a versatile ingredient that can elevate the flavors of many dishes.
Love red kidney beans? You'll enjoy these recipes
Red kidney beans are a versatile and nutritious ingredient, perfect for adding to a range of dishes.
Mushrooms + walnuts: Dishes to make with this combo
Mushrooms and walnuts are two ingredients that can elevate the taste and texture of any savory dish.
Love beetroot? You'll enjoy these dishes
Beetroot is a versatile root vegetable that can be used in various African dishes.
Apricot + basil: 5 must-try combos
Apricots and basil are two ingredients that can elevate your culinary creations with their unique flavors.
Fond of green apples? You'll love these recipes
Green apples are a versatile ingredient that can add a refreshing twist to many dishes.
Add a kick to your cooking with these peppercorn recipes
Peppercorns are a versatile spice that can elevate the flavor of any dish.
Super seeds that instantly upgrade your veg meals
Seeds are a powerhouse of nutrients and can elevate vegetarian meals in terms of taste and nutrition.
5 genius ways to reinvent the classic potato paratha
Potato parathas are a breakfast staple in many households, thanks to their versatility and ease of preparation.
Kourabiedes recipes that bring Greek magic to your kitchen
Kourabiedes are traditional Greek cookies, famous for their buttery texture and sweet, nutty flavor.
These kala chana dishes are true winners
Kala chana, or black chickpeas, is a versatile ingredient that can be used in a number of dishes. Rich in protein and fiber, these legumes are a staple in many cuisines.
Start your day with these sweet potato breakfast stars
Sweet potatoes are a versatile and nutritious ingredient that can elevate any breakfast.
These chickpea fries might just replace your regular ones
Chickpea fries are the latest healthy replacement for traditional French fries.
The global craze behind India's beloved dosa
The humble dosa, a South Indian breakfast staple, has made its way to the global culinary scene.
Simple tips for perfectly roasted jicama fries
Roasted jicama fries make for a healthy alternative to regular fries.
Delicious ways to use black garlic in everyday cooking
Black garlic, a fermented version of regular garlic, is taking the culinary world by storm.