Food: News
Love Neapolitan pizza fritta? You must try these dishes
Neapolitan pizza fritta, or fried pizza, is a beloved street food from Naples. This dish features a dough stuffed with various fillings and fried to perfection.
Cucumber + dill: The ultimate summer salad combo
Cucumber and dill are two ingredients that can make any summer salad refreshing and flavorful.
Roasted carrots and thyme: A must-try recipe for any cook
Roasted carrots with thyme make for a delicious and healthy addition to any meal.
Fond of banana blossoms? 5 must-try recipes
Banana blossoms, also known as banana hearts, are a versatile ingredient used in various cuisines.
Want to try Indian street porridges? Make these recipes today
Indian street breakfasts are famous for their diversity and flavors, with porridge being a staple.
These millet-based dishes are gaining popularity for a reason
Millets are becoming increasingly popular as a versatile and nutritious ingredient in African cuisine.
Want to cook something new? Try these calamint recipes today
Calamint, a lesser-known herb, is taking the culinary world by storm with its unique flavor and aroma.
Love bee pollen? Try these dishes
Bee pollen, a nutrient-rich substance collected by bees from flower stamens, is gaining popularity for its health benefits.
Fan of papaya? 5 recipes to try
Papaya, a tropical fruit, is not just a refreshing treat but also a versatile ingredient in various recipes.
How to use crown daisy in cooking
Crown daisy, or chrysanthemum greens, is a versatile ingredient that can easily elevate your vegan meals.
Upgrade your snack game with almond crackers
Almond crackers make for a healthy alternative to traditional buttery pastries.
These tea-flavored sweets can sweeten your day
Indian desserts are famous for their rich flavors and unique ingredients.
5 delicious taro desserts to sweeten your day
Taro, a root vegetable with a subtle sweetness, is a staple in many cuisines. Its creamy texture makes it an ideal ingredient for desserts.
5 ways orange zest can transform your cooking
Orange zest is a versatile ingredient that can add a burst of flavor to your everyday dishes.
Indian cooking made easy with these 5 spices
Indian cuisine is famous for its rich flavors and aromatic spices.
This is how you can protect your heart
Nuts are a powerhouse of nutrients, making them an ideal snack for anyone looking to boost their heart health.
Rava kesari: The sweet treat everyone loves
Rava kesari, a beloved Indian sweet dish, has a rich history that dates back centuries.
Sun-dried tomatoes: A tasty twist on your favorite crunch
Swapping chips for crunchy sun-dried tomatoes can be a delicious and healthy alternative.
Why sweet potato chips beat nachos every time
If you're looking for a healthier alternative to nachos, crispy sweet potato chips are the way to go.
Kimchi 101: What makes this Korean staple a global favorite
Kimchi, a traditional Korean dish, is more than just a side dish. It is a cultural icon that has been around for centuries.
5 creative ways to cook with dandelion greens
Dandelion greens, a versatile and nutritious leafy green, are taking the culinary world by storm.
Peppercorn curry: The mild, flavor-packed dish you need to try
Peppercorn curry is a delightful dish that blends the aromatic flavors of peppercorns with a host of spices.
Vegetarian recipes that prove paprika makes everything better
Paprika is a versatile spice that can add a rich flavor and vibrant color to several vegetarian dishes.
Love agar-agar? Try these desserts today
Agar-agar, a vegetarian substitute for gelatin, is making waves in the culinary world for its versatility.
Dark chocolate-sea salt: A match that feels like heaven
Dark chocolate and sea salt make for an amazing combination, one that is loved by many.
Fan of coconut flour? 5 sweet recipes you'll love
Coconut flour is a versatile ingredient that adds a unique flavor and texture to various dishes.
Love bean curd (tofu)? These dishes are for you
Bean curd, popularly known as tofu, is a versatile ingredient that can be used in a number of dishes.
5 sweet recipes using makhana
Makhana, or fox nuts, is a versatile ingredient that can be used to prepare a range of sweet dishes.
5-minute breakfasts: Cream cheese cracker stack
A cream cheese cracker stack makes for a quick and satisfying breakfast option, perfect for those busy mornings.
Turn mango seeds into smoothies, energy bars & more
Often thrown away as waste, mango seeds can be used in several innovative ways in the kitchen.
Whip up homemade nut butter in minutes!
Making nut butter at home can be a rewarding experience, giving you control over ingredients and flavors.
How roasted corn beats tortilla chips every time
Roasted corn kernels make a crunchy and nutritious alternative to tortilla chips.
Sorghum puffs: The crunchy treat that's actually good for you
Popped sorghum puffs are making waves as a healthier alternative to traditional popcorn.
Date bars: Your new go-to snack without the sugar crash
Date bars are quickly becoming a favorite healthy snack option, replacing traditional candy bars.
How to turn ginger, banana & lychee into tropical treats
Combining ginger, banana, and lychee can give you a unique tropical dessert experience.
Surprising ways to enjoy sapodilla like never before
Sapodilla, a sweet and malty tropical fruit, is often eaten fresh. However, there are several other ways to enjoy this delicious fruit.
Cozy chickpea soups every vegetarian will love
Chickpeas make a wonderful base for many vegetarian soups, giving protein and texture.
Wrap your way to wellness with these turmeric lentil rolls
Turmeric lentil wraps with fresh greens make a nutritious and delicious meal option.
Pearl onion recipes that will instantly elevate your meals
Tiny and sweet, pearl onions are a versatile ingredient that can elevate a number of dishes.
Why jowar flakes are the breakfast game-changer
Jowar flakes are becoming a popular alternative to traditional breakfast cereals.