Food: News
Try this Italian vegan caponata pasta recipe
Caponata, a traditional Sicilian dish, gets a vegan twist in this pasta recipe.
Have you savored these Kashmiri saffron-infused dishes
Kashmiri saffron, celebrated for its vibrant color and unique aroma, offers a wealth of health benefits.
Try these tangy tamarind-based South Indian staples
Tamarind, a fruit that is both sour and sweet, stands as a fundamental element in South Indian cuisine.
Boost your iron intake with spirulina smoothie bowls
Iron is essential for transporting oxygen in the body.
Elevate your avocado toast game. Here's how
Avocado toast has become a staple for those seeking a nutritious, heart-healthy breakfast or snack. Its creamy texture and versatility make it a favorite among health enthusiasts.
Savor the streets of Mumbai, India
Mumbai, a bustling metropolis, is not just the financial capital of India but also a melting pot of cultures and cuisines.
Exploring types of Indian cheese beyond paneer
India's culinary landscape is rich and diverse, with a variety of traditional cheeses that go beyond the widely known paneer.
Gujarati cuisine's essential lentil staples
Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full of flavor.
Refer to this Thai pumpkin red curry recipe
Thai pumpkin red curry is a vibrant, flavorful dish that combines the sweetness of pumpkin with the spicy and aromatic elements of Thai cuisine.
Magnesium-rich quinoa vegan salads for good health
Quinoa is a nutritious grain, perfect for vegan salads. Rich in magnesium, it supports over 300 biochemical reactions, like muscle and nerve function.
Savoring fenugreek in Gujarati snacks
Gujarati cuisine is renowned for its varied flavors and health-conscious ingredients.
Experience the magic of Tromso, Norway's midnight sun festival
Tromso, Norway, is a city that comes alive under the never-setting sun during its famous midnight sun festival.
Check out this Cajun-spiced sweet potato gumbo recipe
Originating from the heart of Louisiana, gumbo is a flavorful stew that merges the culinary traditions of French, Spanish, West African and Native American cultures.
Taste these delicious avocado vegan ice cream varieties
Avocado serves as an excellent base for vegan ice cream, thanks to its creamy texture and neutral taste.
Tangy tamarind in South Indian cuisine: Food to eat
Tamarind, vital in South Indian cuisine, is celebrated for its tangy taste that elevates dishes.
Try this Korean kimchi fried rice recipe
Kimchi fried rice, a staple in Korean cuisine, is known for its vibrant flavors and versatility.
Try this Italian vegan pesto gnocchi recipe
Italian vegan pesto gnocchi blends the richness of traditional Italian cuisine with vegan cooking principles.
Check out this Italian vegan mushroom risotto tutorial
Originating from Northern Italy, risotto has won hearts worldwide with its creamy texture and adaptable flavors.
Can lab-grown cocoa and fava beans redefine chocolate
Planet A Foods, a German company, is revolutionizing the chocolate industry with its eco-friendly alternative, ChoViva.
Check out this Moroccan vegetable tagine cooking recipe
The Moroccan vegetable tagine, a traditional North African dish, boasts vibrant flavors and a rich vegetable content.
Discover Mumbai's street food gems
Mumbai, a bustling metropolis, stands as India's financial powerhouse and a melting pot of diverse cultures and flavors.
Try this Thai green curry noodles recipe
Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version.
Indulge in these heart-healthy ferments from Assam
Assam, a state in northeastern India, is renowned not only for its lush tea gardens but also for its distinctive fermented foods.
Recipe: Make Ethiopian injera and shiro at home
Injera, a sourdough-risen flatbread with a unique, slightly spongy texture, is a staple in Ethiopia.
Thai green papaya salad: A vegetarian guide
Thai green papaya salad, known as som tam, is a vibrant dish from Thailand.
Cook Korean kimchi pancake with this recipe
The Korean kimchi pancake, known as kimchijeon, is a savory pancake filled with spicy kimchi.
Savor these Rajasthani ghee-loaded delicacies
Rajasthan, renowned for its vibrant culture and rich culinary heritage, offers a wide array of dishes that are both unique and flavorful.
This Onam, savor these delicious payasam varieties
Onam, Kerala's vibrant harvest festival, is marked by the grand Onam sadya, a feast served on banana leaves.
Must-try dishes for a flavorsome Onam celebration
Onam marks the annual harvest festival of Kerala and honors the Malayali tradition and culture.
Moroccan vegetable tagine: A cooking guide
The Moroccan vegetable tagine is a vibrant dish from North Africa.
Check out this Brazilian moqueca with plantain recipe
Brazilian moqueca is a vibrant, flavorful stew with origins in Brazil, celebrated for its rich blend of spices, vegetables, and coconut milk.
Try this Greek baklava with pistachio recipe
Greek baklava is a rich, sweet pastry made of layers of filo filled with chopped pistachios and sweetened with syrup.
Boost your immunity with citrus vegan dishes
Citrus fruits, rich in vitamins and antioxidants, act as nature's shield against ailments.
Make delicious blueberry vegan pancakes at home. Here's how
Explore the delightful world of vegan cuisine with our antioxidant-rich blueberry pancakes.
Recipe: Cook delectable Korean kimchi pancakes without eggs at home
Korean kimchi pancakes, known as kimchijeon, are a popular dish in Korea, often enjoyed as a snack or an appetizer.
Refer to this Greek vegan moussaka baking guide
Moussaka is a traditional Greek dish celebrated for its rich flavors and layered textures.
Check out this Mexican vegan tacos al pastor recipe
Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork.
Steps to make Japanese miso ramen soup at home
Japanese miso ramen soup is a comforting, flavorful dish that enjoys worldwide popularity.
Try this Spanish vegetarian paella recipe
Spanish vegetarian paella is a vibrant, flavorful dish that honors its origins in Valencia, Spain.
Try this Mexican vegetarian tamales recipe
Tamales, a traditional Mesoamerican dish made from masa or dough, are steamed in a corn husk or banana leaf.