Food: News
Arctic elegance: Ethical fur alternatives to reduce environmental impact
As the mercury dips, the quest for warmth often leads us to the controversial choice of fur.
Korean kimchi pancakes: A vegetarian recipe guide
Korean kimchi pancakes, or kimchijeon, are a staple in Korean cuisine, known for their savory and slightly spicy flavor.
Recipe: Thai green curry with tofu in 4 simple steps
Thai green curry with tofu is a vibrant and flavorful dish that has its roots in Thailand.
Recipe: Make Mexican vegan pozole soup at home
Pozole, a traditional Mexican soup, has warmed hearts and bellies for centuries.
Refer to this Korean vegan bibimbap bowl recipe
Bibimbap, a traditional Korean dish, is celebrated for its vibrant colors and diverse flavors. It typically includes vegetables, meat, and often an egg.
Check out this Japanese vegan miso ramen cooking guide
Japanese vegan miso ramen, perfect for any season, originates from Japan and enjoys worldwide popularity.
Indian vegan palak tofu recipe for vegans
Palak paneer, a classic dish from the Indian subcontinent, traditionally features paneer (cottage cheese) in a thick pureed spinach sauce seasoned with garlic, garam masala, and other spices.
Try this Greek spinach feta filo pie recipe
The Greek spinach feta filo pie, also known as spanakopita, is a celebrated dish from Greece.
Check out this Mexican vegan pozole verde recipe
Pozole, deeply rooted in Mexico's culinary history, is traditionally served during celebrations.
Try these vegan omega-3-rich hemp seed recipes
Hemp seeds are an omega-3 treasure, ideal for vegans seeking nutritious and tasty options.
Try this Moroccan spiced veggie tagine recipe
The Moroccan spiced veggie tagine is a vibrant, flavorful dish from North Africa.
Check out this Mexican quinoa stuffed avocados recipe
Mexican quinoa stuffed avocados blend creamy avocados with nutty quinoa for a nutritious, vegetarian twist on traditional Mexican cuisine.
How to cook Brazilian vegetarian feijoada: A step-by-step guide
Feijoada, traditionally a Brazilian stew of beans with beef or pork, has a rich history from colonial times and is considered Brazil's national dish.
Make Vietnamese banh mi sandwich in 4 simple steps
The banh mi sandwich is a quintessential Vietnamese street food that has won hearts globally.
Refer to this Spanish gazpacho chilled soup recipe
Gazpacho is a traditional Spanish soup known for its refreshing and cool taste, perfect for hot summer days.
Fusion Indian-Chinese spicy manchurian balls recipe
Today, we explore spicy manchurian balls, a fusion of Indian and Chinese cuisines.
Make Thai pumpkin curry in 4 simple steps
Thai pumpkin curry is a vibrant, flavorful dish that embodies the essence of Thai cuisine without animal products.
Recipe: Make American vegan chili cheese fries at home
American vegan chili cheese fries are a modern take on a classic dish, tailored for a vegan diet without losing flavor.
Sip on these Assam tea leaf-based refreshing beverages
Assam, a state nestled in the northeastern part of India, is globally celebrated for its premium tea.
Try this Caribbean jackfruit pepperpot stew recipe
The Caribbean jackfruit pepperpot stew is a vibrant, hearty dish, bringing tropical Caribbean flavors to your table.
Sip on these turmeric smoothie blends for good health
Turmeric, known as a golden spice, is not limited to curries. It stands out as a powerful anti-inflammatory agent and antioxidant.
How to whip up the perfect iron-rich spinach vegan omelette
Unlock the secret to a nutritious, iron-rich breakfast with our unique spinach vegan omelets.
Probiotic powerhouses of South India: Try these dishes
South Indian cuisine is celebrated for its incredible variety and flavors, but it's also a treasure trove of probiotic-rich staples.
Make Mexican roasted veggie tacos in 4 simple steps
Mexican roasted veggie tacos are vibrant, flavorful and embody the essence of Mexican cuisine without meat or eggs.
Try this Mexican grilled corn elote-style recipe
Mexican grilled corn, or elote, is a beloved street food in Mexico, known for its rich flavors.
Recipe-o'-clock: Make Filipino adobo mushrooms at home
Filipino adobo, traditionally made with chicken or pork, is celebrated for its rich and tangy flavor.
Impress your guests with this Brazilian moqueca with banana recipe
Brazilian moqueca is a vibrant, flavorful stew that originates from Brazil, known for its rich combination of spices, vegetables, and typically seafood.
Recipe: Cook fusion Indian-Chinese Szechuan paneer at home
Fusion Indian-Chinese Szechuan paneer is a delightful blend of Indian cottage cheese (paneer) with bold and spicy flavors of Chinese Szechuan sauce.
Check out this Thai green curry avocado toast recipe
Thai green curry avocado toast combines Thailand's spicy flavors with the creamy texture of avocado on toast.
Recipe: Make French ratatouille spiral pie for your guests
Ratatouille, a classic French dish from Nice, is celebrated for its vibrant colors and rich vegetable flavors.
Try this Italian vegan risotto with mushrooms recipe at home
Risotto, a celebrated dish from northern Italy, is known for its creamy texture and versatility.
Refer to this Brazilian moqueca with banana farofa recipe
Brazilian moqueca is a vibrant, flavorful stew from Brazil, known for its rich blend of spices, vegetables and coconut milk.
Check out this Japanese miso aubergine kebabs recipe
Japanese miso eggplant kebabs are a delightful vegetarian and eggless dish, bringing Japan's rich flavors to your table.
Try this Turkish stuffed zucchini blossoms recipe
Turkish stuffed zucchini blossoms are a delightful vegetarian and eggless dish, embodying the essence of Mediterranean cuisine.
Saffron-infused delights from Kashmir
Kashmir, celebrated for its breathtaking landscapes, also offers a distinctive culinary experience.
Exploring tangy kokum in Konkani curries
Kokum, a fruit celebrated for its tangy flavor, stands as a foundational element in Konkani cuisine.
Recipe-o'-clock: Cook Italian truffle polenta with wild mushrooms at home
Italian truffle polenta with wild mushrooms brings Italy's earthy flavors to your kitchen.
Make Korean kimchi fried rice in 4 simple steps
Kimchi fried rice is a Korean staple, traditionally featuring kimchi and rice with meats or seafood.
Check out this Brazilian vegetarian feijoada with seitan recipe
Feijoada, a Brazilian stew, traditionally features meaty ingredients.