Food: News
Fusion kimchi grilled cheese sandwich tutorial
The fusion kimchi grilled cheese sandwich merges the tangy, spicy flavors of Korean kimchi with the comforting meltiness of classic grilled cheese.
Check out this delicious French ratatouille recipe
Ratatouille, a vibrant and flavorful classic from Provence, is renowned for its healthy, vegetarian ingredients.
Check out this Argentine chimichurri potato salad recipe
Originating from Argentina, the chimichurri potato salad is a vibrant and flavorful dish that combines the zesty taste of chimichurri sauce with the comforting texture of potatoes.
Try this Greek spanakopita triangles recipe
Spanakopita, a traditional Greek dish, is beloved for its flaky pastry and savory spinach filling.
Sip on these zesty lemon-enhanced Indian summer drinks
As the mercury rises, so does the need for refreshing and hydrating drinks.
Make Persian vegan fesenjan stew at home with this recipe
Fesenjan, a traditional Persian stew, is renowned for its rich, tangy flavor and deep cultural roots in Iranian cuisine.
Have you tried this Moroccan sweet potato lentil stew recipe
Moroccan sweet potato lentil stew is a hearty, comforting dish that combines the rich flavors of North Africa with nutritious ingredients.
Cook Indian palak paneer paratha in 4 simple steps
Palak paneer paratha is a nutritious and flavorful Indian flatbread that combines the goodness of spinach and paneer (cottage cheese) in one.
Try this Japanese matcha tofu cheesecake recipe
The Japanese matcha tofu cheesecake is a delightful fusion of Japan's cherished matcha and tofu, creating a creamy cheesecake texture without eggs or dairy.
Savoring Mediterranean-style vegan tapas: Ingredients to add
The Mediterranean diet, renowned for its significant health benefits and rich, vibrant flavors, is a source of inspiration for vegan tapas that are as nourishing as they are delicious.
Moroccan stuffed sweet potato: A step-by-step recipe
Moroccan cuisine, celebrated for its vibrant flavors and inventive use of spices and vegetables, offers the vegetarian and eggless Moroccan stuffed sweet potato.
Check out this Austrian vegan kaiserschmarrn pancake recipe
Kaiserschmarrn, a fluffy shredded pancake from Austria, is traditionally served with fruit compotes.
Coastal Karnataka's coconutty cuisine essentials
Coastal Karnataka, celebrated for its lush landscapes and rich culinary heritage, uniquely emphasizes coconut in its cuisine.
Exploring Gujarati cuisine: Gram flour staples you should try
Gujarati cuisine, celebrated for its sweet nuances, extensively incorporates gram flour or besan, a versatile ingredient that not only introduces a unique flavor but also enhances the nutritional value of dishes with protein.
'Raw dogging': The new air travel trend that's captivating travelers
The latest trend in air travel, known as "raw dogging," is gaining popularity among passengers.
Eat these mango-infused sugar-free vegan delights
Mangoes, often hailed as the king of fruits, are not just delectable but boast remarkable versatility.
Gorge on these fiber-rich vegan legume entrees
Legumes are a nutritional powerhouse for those on a vegan diet, rich in both protein and essential dietary fiber, crucial for digestive health.
How to make an iron-rich vegan lentil soup
Iron is an essential nutrient for our bodies, playing a vital role in the creation of red blood cells and the transportation of oxygen.
Make Ethiopian vegan mushroom tibs at home with this recipe
Ethiopian vegan mushroom tibs bring the rich flavors of Ethiopian cuisine to your table, using mushrooms as a hearty substitute for meat.
Try this Greek spanakopita with tofu feta recipe
Spanakopita, a traditional Greek dish, is celebrated for its flaky pastry filled with spinach and feta cheese.
Italian caponata with ancient grains recipe
Caponata, a classic Sicilian dish, offers sweet and sour flavors with its traditional eggplant base.
Refer to this dairy-free Indian palak paneer recipe
Palak paneer, a classic Indian dish, combines spinach and paneer in a creamy sauce.
Recipe: Prepare Scandinavian beetroot carpaccio at home
Originating from the Nordic regions, Beetroot Carpaccio offers a vegetarian take on the classic Italian dish traditionally made with thinly sliced raw meat.
Check out this Chinese vegan hot and sour soup recipe
Chinese hot and sour soup is a classic dish beloved for its bold flavors, combining spicy heat with a tangy sharpness.
Cook Korean kimchi tofu stir-fry in 4 simple steps
Korean cuisine offers dishes full of vibrant flavors and health benefits, catering to various dietary preferences.
Have you tried this Indian spinach paneer lasagna recipe yet
Indian spinach paneer lasagna is a fusion of Indian flavors and Italian structure, creating a vegetarian and eggless delight.
Try this Italian portobello mushroom risotto recipe
Risotto, a North Italian rice dish, has gained worldwide popularity for its creamy texture and versatility.
Exploring exotic spices from across the world
Spices have the remarkable ability to transform the simplest dish into an extraordinary culinary experience.
Elevate your meals with artichoke hearts
Artichoke hearts are not merely a tasty addition to your vegan meals; they're also brimming with fiber and essential nutrients.
How coconut milk makes Goan cuisine so flavorsome
Goan cuisine, rich in flavors, benefits greatly from coconut milk.
Brazil on your plate: Cook acaraje with tomato at home
Acaraje, deeply rooted in Bahia's Afro-Brazilian culture, is a traditional dish from West Africa.
Recipe-o'-clock: Prepare Ethiopian injera with veggie curry
Injera, a staple of Ethiopian cuisine, is a sourdough-risen flatbread with a unique, slightly spongy texture.
Have you tried this Spanish espinacas con garbanzos recipe yet
Espinacas con Garbanzos, or spinach with chickpeas, is a traditional Andalusian dish from Spain, celebrated for its rich flavors and nutritional benefits.
Caribbean jerk mushroom wraps tutorial
Caribbean jerk mushroom wraps offer a vegetarian take on a classic Caribbean flavor.
Cook Korean tofu kimchi stew in 4 simple steps
Korean tofu kimchi stew, or kimchi jjigae, is a celebrated dish in Korea for its spicy, savory flavors.
It's recipe time! Cook Spanish vegan paella valenciana
Paella, a vibrant dish from Valencia, Spain, traditionally includes seafood or meat.
Try this French vegan ratatouille tarte tatin recipe
The French vegan ratatouille tarte tatin is a delightful twist on the classic dish, blending the essence of Provence with vegan-friendly ingredients.
Make Thai green curry with mushroom today
Thai green curry is a celebrated dish in Thai cuisine, known for its aromatic herbs and spices.
Check out this Korean kimbap with seasoned vegetables recipe
Korean kimbap, resembling sushi rolls, is a beloved dish in Korea with unique flavors and ingredients.
Ethiopian berbere spiced veggie stew recipe
Ethiopian berbere spiced veggie stew is a vibrant, hearty dish, rich in Ethiopian flavors.