Food: News
Recipe: Whip up delicious Thai green curry with veggie balls
Thai green curry, a staple in Thai cuisine, is known for its aromatic blend of herbs and spices.
Have you tried this vegetarian samosa pie recipe
The Indian vegetarian samosa pie is a delightful twist on the traditional samosa, transforming it into a pie that's perfect for sharing.
Cook Moroccan vegetable tagine at home with this recipe
The Moroccan vegetable tagine is a traditional dish from North Africa, celebrated for its vibrant flavors and rich vegetable content.
Your guests will love this Lebanese pumpkin kibbeh recipe
Lebanese pumpkin kibbeh, a vegetarian and eggless dish, hails from Lebanon's rich culinary traditions.
Check out this Greek spinach phyllo pie recipe
The Greek spinach phyllo pie, known as spanakopita, is a classic dish from Greece.
Try this Turkish stuffed dolma with quinoa recipe
Dolma is a traditional dish found in many cultures across the Middle East and Mediterranean, known for its flavorful stuffed vegetables.
Try this Moroccan chickpea sweet potato tagine guide
The Moroccan chickpea sweet potato tagine is a vibrant dish from North Africa. A tagine is both the clay pot and the stew cooked within.
Health freaks will love this Lebanese lentil tabouleh salad recipe
Lebanese lentil tabouleh salad is a refreshing, nutritious dish originating from Lebanese cuisine.
Prepare Italian pumpkin arancini balls at home with this recipe
Originating from Italy, arancini are crispy rice balls traditionally filled with ragu, mozzarella and peas.
Check out this Greek spanakopita recipe for a flavorsome day
Spanakopita, a traditional Greek dish, is known for its flaky pastry and savory spinach filling.
Savor the Mediterranean: Olive-inspired dishes to try
The Mediterranean diet, renowned globally for its significant health benefits and delightful flavors, prominently features olives.
Your guests will love this Caribbean jerk jackfruit wrap recipe
The Caribbean jerk jackfruit wrap is a vegetarian and eggless delight, infused with the vibrant flavors of the Caribbean.
Recipe-o'-clock: Make Greek spanakopita without cheese in 4 simple steps
Spanakopita, a traditional Greek pie, is known for its flaky pastry filled with spinach and feta cheese.
Gorge on Assam's fermented delights
Assam, known for its lush tea gardens, also boasts rich culinary traditions that favor gut health. Among these, fermented foods hold a special place.
Have you tried this Indian vegan butter cauliflower recipe
Indian vegan butter cauliflower offers a delightful twist on traditional butter chicken, catering to vegetarians and vegans.
Cook delicious Thai green curry risotto with this recipe
Thai green curry risotto marries the aromatic flavors of Thai cuisine with Italian risotto's creamy texture, showcasing culinary fusion.
Try this Japanese vegan ramen broth recipe at home
Ramen, a dish that has captivated the world, originates from Japan and is traditionally made with a meat-based broth.
Try this vegan Korean kimchi pancakes recipe today
Korean kimchi pancakes, or kimchijeon, are a beloved Korean dish, often served as a snack or appetizer.
Cook Caribbean jerk grilled vegetables in 4 simple steps
Caribbean jerk seasoning, originating from Jamaica, is celebrated for its vibrant blend of spices and herbs.
Savor Kerala's Ayurvedic-spiced sattvic delights
Kerala, a state in the southern part of India, is renowned for its unique culinary traditions that blend Ayurvedic principles with local flavors.
Check out this Argentine chimichurri tofu steak recipe
Originating from Argentina, chimichurri is a vibrant green sauce traditionally used with grilled meats.
Savor Tamil Nadu's tamarind-infused rice delights
Tamil Nadu, a southern state in India, is renowned for its rich culinary heritage.
Try this Argentine vegetarian empanadas recipe at home
Empanadas, a staple in Argentine cuisine, are versatile pastries filled with various ingredients.
Try this Mexican jackfruit carnitas taco recipe
Jackfruit carnitas tacos offer a vegetarian take on a classic Mexican dish.
Make Korean kimchi dumplings at home with this recipe
Kimchi dumplings, a celebrated dish within Korean cuisine, are renowned for their distinct tangy and spicy flavor profile.
Recipe: Try this Brazilian acaraje with cassava
Acaraje, a traditional Brazilian street food from Bahia's Afro-Brazilian culture, is crafted from peeled black-eyed peas formed into balls and deep-fried in palm oil.
Try this Thai green curry with quinoa recipe at home
Thai green curry, a vibrant dish with deep roots in Thai cuisine, is known for its rich blend of spices and herbs.
Greek vegan moussaka: A layering tutorial guide
Greek moussaka is renowned for its rich flavors and comforting qualities, traditionally made with layers of eggplant, potatoes, and a meat sauce topped with bechamel.
Make Mediterranean falafel stuffed peppers for a flavorsome day
Falafel-stuffed peppers are a delightful vegetarian and eggless dish, merging Mediterranean flavors in a colorful, nutritious package.
Check out this French ratatouille stuffed bell peppers recipe
Ratatouille, a classic French vegetable stew from Nice, meets vibrant bell peppers in this vegetarian, eggless dish.
Impress your guests with this Greek vegetarian moussaka recipe
Greek vegetarian moussaka is a delightful Mediterranean dish, layering eggplants with a savory tomato and lentil sauce, topped with a creamy bechamel.
Try this Swiss chard potato gnocchi recipe at home
Swiss chard potato gnocchi is a vegetarian, eggless dish blending the earthy flavors of potatoes with nutritious Swiss chard.
Japanese soba noodle salad recipe: A step-by-step guide
Japanese soba noodle salad is perfect for any season, originating from Japan.
Have you tried this French vegetarian cassoulet recipe
The French vegetarian cassoulet, originating from southern France, is a comforting dish traditionally made with meat.
Try this French ratatouille stuffed zucchini recipe
Ratatouille stuffed zucchini is a delightful vegetarian dish that blends Provencal cuisine with a modern twist.
Try this Lebanese vegan moussaka recipe at home
Lebanese vegan moussaka is a delightful dish that brings the rich flavors of the Middle East to your table, using no meat or dairy.
Try this African-inspired peanut stew recipe
Originating from West Africa, this vegetarian and eggless peanut stew is a hearty dish that has gained worldwide popularity.
Cook Thai green curry avocado bowls: A step-by-step recipe
Thai green curry avocado bowls blend the rich flavors of Thai green curry with creamy avocados, offering a nutritious vegetarian option.
Try this Italian vegetarian pesto lasagna recipe
Italian vegetarian pesto lasagna is a delightful twist on the classic lasagna, incorporating the fresh flavors of pesto and a variety of vegetables.
Make Italian butternut squash risotto with this recipe
Risotto, a creamy and versatile rice dish from northern Italy, has gained global popularity.