Food: News
Sweet potato is your skin's best friend. Here's how
Sweet potatoes are not just a treat for the taste buds; they are a treasure trove of nutrients that can significantly enhance your skin's hydration and glow.
Try this Australian bush tomato pizza recipe
The Australian bush tomato pizza is a unique vegetarian and eggless dish, featuring the distinct flavors of the Australian outback.
Ethiopian injera with vegetable stew guide
Ethiopian injera with vegetable stew is a traditional dish from Ethiopia, deeply rooted in the nation's culture.
Check out this Thai mango salad with peanut dressing recipe
Thai mango salad is known for its refreshing tangy flavors, originating from Thailand.
Recipe: Make Italian vegan cannoli filling at home
Cannoli, a Sicilian staple, traditionally features a crispy shell with a sweet, creamy filling.
Cook Argentine lentil stew for a flavorsome day
Argentine lentil stew, a hearty and nutritious dish, has its roots deeply embedded in the culinary traditions of Argentina.
India's wholesale food inflation touches 20-month high in June
India's wholesale inflation in June soared to a 16-month high of 3.4%, a significant increase from May's 2.6%, according to government data released today.
Satisfy your sweet tooth with low-GI fruits
Discover the joy of indulging in sweet treats without the guilt.
Check out this fusion spicy kimchi shakshuka recipe
Shakshuka, with origins in North Africa, features poached eggs in a spiced tomato, chili pepper, and onion sauce.
Health freaks will love this German vegan potato salad recipe
The German potato salad, traditionally celebrated for its tangy and warm dressing, is given a vegan twist in this guide.
Cook Greek fasolada bean soup using this recipe
Fasolada, a traditional Greek bean soup, is often hailed as the national food of Greece.
Try this Vietnamese vegan pho soup recipe at home
Vietnamese pho, known for its aromatic broth traditionally served with meat, is presented here in a vegan version.
Moroccan carrot and chickpea tagine tutorial
Moroccan carrot and chickpea tagine is a vibrant, flavorful dish that hails from the heart of Moroccan cuisine.
Try this French ratatouille casserole baking recipe
Ratatouille, a traditional French dish from Provence, is celebrated for its vibrant array of vegetables and rich flavors.
Cook Indian spinach paneer saag in 4 simple steps
Indian spinach paneer saag, originating from North India, is vibrant and nutritious.
Tangy tamarind-based Indian chutneys
Tamarind, a sour and sweet fruit, is more than just an ingredient in Indian kitchens; it's a flavor enhancer that breathes life into a variety of dishes, especially chutneys.
How to cook Japanese vegetable tempura: A step-by-step guide
Japanese vegetable tempura is a beloved dish known for its light, crispy batter and tender, flavorful vegetables.
Cook Japanese vegetarian okonomiyaki with this recipe
Okonomiyaki, often called a Japanese savory pancake, is a versatile dish that's easily adapted for vegetarians.
Boost your magnesium intake with nuts and seeds
Magnesium is a crucial mineral that supports hundreds of chemical reactions in your body, including energy creation and muscle function.
Turkish stuffed grape leaves: A vegetarian guide
Turkish stuffed grape leaves, or dolma, are a vegetarian and eggless delight from Middle Eastern cuisines, with centuries-old roots in Turkey's culinary traditions.
Impress your guests with this Greek spinach and feta pie
The Greek spinach and feta pie, known as spanakopita, is a staple in Greek culture.
Try this German vegan schnitzel recipe
The German schnitzel, traditionally a breaded meat cutlet, has been a staple in German cuisine for centuries. Its popularity spans across various cultures, often served with lemon and parsley.
Recipe: Serve your guests delicious Caribbean spiced veggie patties
Caribbean spiced veggie patties are a delightful vegetarian and eggless option that brings the vibrant flavors of the Caribbean to your table.
Cook Italian caponata with polenta: A step-by-step guide
Italian caponata with polenta is a classic Sicilian dish known for its sweet and sour flavors.
Check out this Moroccan chickpea spinach stew recipe
Moroccan chickpea spinach stew is a hearty, flavorful dish that combines the rich spices of North Africa with the nutritional benefits of chickpeas and spinach.
Essential ingredients that make Rajasthani cuisine so special
Rajasthan, a state in northwest India, is celebrated for its rich culture and vibrant culinary traditions.
Check out this Italian caponata flatbread pizza recipe
The Italian caponata flatbread pizza is a delightful fusion of traditional Sicilian caponata and the universally loved pizza, sans meat and eggs.
Cook Brazilian black bean stew in 4 simple steps
Originating from Brazil, the black bean stew, known as Feijoada, is traditionally a mix of black beans and meats.
Impress your guests with Swedish vegan cinnamon buns recipe
Swedish cinnamon buns, or kanelbullar, are a staple in Sweden, celebrated for their rich, spiced flavor and soft, fluffy texture.
Check out this Peruvian quinoa stuffed peppers recipe
Peruvian quinoa stuffed peppers are a vibrant, nutritious vegetarian dish blending Peru's rich flavors with quinoa's health benefits.
Zinc-rich vegetarian boosters for your diet
Zinc is a vital mineral that supports the immune system, aids in wound healing, and plays a crucial role in cell division.
Tuck into these heart-friendly Mediterranean staples for a healthy diet
The Mediterranean diet is celebrated globally for its delicious flavors and numerous health benefits.
Recipe-o'-clock: Cook Korean kimchi pancakes at home
Korean kimchi pancakes, or kimchijeon, are a celebrated snack or appetizer in Korea.
Italy on your plate: Make this wild mushroom risotto
Risotto, a creamy and versatile rice dish from northern Italy, has become a global favorite.
Moroccan spiced vegetarian couscous recipe guide
Moroccan couscous is a staple dish in North African cuisine, known for its vibrant flavors and hearty ingredients.
Cook Peruvian quinoa stuffed avocados in 4 simple steps
Originating from Peru, Quinoa Stuffed Avocados are a delightful mix of flavors and textures.
Try this Brazilian moqueca vegetable stew recipe at home
Originating from Brazil, moqueca is a traditional stew celebrated for its rich flavors and vibrant colors.
Ingredients that make Gujarati thali a mass favorite
The Gujarati Thali, vibrant with flavors, is incomplete without its quintessential spices.
Recipe: Serve your guests delicious fusion avocado sushi rolls
Fusion avocado sushi rolls combine traditional Japanese sushi techniques with avocados' creamy texture, offering a delightful vegetarian and eggless option.
Tuck into these delicious mango-based dishes
Mango, the king of fruits, is not only delicious but also versatile. It can be transformed into a variety of refreshing summer treats that are perfect for cooling down during the hot months.